Fat provisioning in winter impairs egg production during the following spring: a landscape-scale study of blue tits

• Published in: The Journal of animal ecology Vol. 82; no. 3; pp. 673 - 682
• Main Authors: Plummer, Kate E., Bearhop, Stuart, Leech, David I., Chamberlain, Dan E., Blount, Jonathan D.
• Format: Journal Article
• Language: English
• Published: Oxford Blackwell Publishing 01.05.2013; Blackwell; Blackwell Publishing Ltd
• Subjects: Animal ecology; Animal populations; Animal reproduction; Animals; antioxidant; Antioxidants; Antioxidants - administration & dosage; Antioxidants - metabolism; Biological and medical sciences; Birds; Carotenoids; carry‐over effect; Dietary Fats - administration & dosage; Dietary Fats - metabolism; Egg masses; Egg production; egg quality; Eggs; England; Fats; Female; Fundamental and applied biological sciences. Psychology; life‐history trade‐off; maternal effect; Oils & fats; Physiological ecology; Reproduction; Seasons; Songbirds - physiology; supplementary feeding; Thermoregulation. Hibernation. Estivation. Ecophysiology and environmental effects; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Vitamin E; Vitamin E - administration & dosage; Vitamin E - metabolism; Wildlife ecology; Winter; England; egg quality; Egg; Vitellus; carry-over effect; Lipids; Antioxidant; life-history trade-off; Vertebrata; Vitamin E; Quality; Parus caeruleus; Maternal effect; Supplementary feeding; Aves; Reproductive potential; life‐history trade‐off; antioxidant; carry‐over effect; supplementary feeding; vitamin E; maternal effect
• ISSN: 0021-8790; 1365-2656
• DOI: 10.1111/1365-2656.12025

1. Provisioning of garden birds is a growing phenomenon, particularly during winter, but there is little empirical evidence of its true ecological impacts. One possibility is that winter provisioning could enhance subsequent breeding performance, but this seems likely to depend on the types of nutrients provided. For example, whereas effects of macronutrients such as fat are unlikely to be carried over to influence breeding in small passerines, micronutrients such as dietary vitamin E (an antioxidant) may be stored or have lasting health benefits. 2. Here, we examine the carry-over effects of winter food supplements on egg production in wild populations of blue tits (Cyanistes caeruleus). Over three consecutive years, birds were provisioned with fat, fat plus vitamin E or remained unfed (controls). 3. The provision of fat in winter resulted in smaller relative yolk mass in larger eggs and reduced yolk carotenoid concentrations in early breeders. However, these effects were not seen in birds provisioned with fat plus vitamin E. Lay date, clutch size, egg mass and yolk vitamin E concentrations were not significantly affected by winter provisioning treatment. 4. Our results indicate that winter provisioning can have important downstream consequences, in particular affecting investment in egg production several weeks or months later. 5. Provisioning is widely applied to support garden bird populations and for the conservation management of endangered species. However, our results challenge the assumption that such practices are always beneficial at the population level and emphasize how the ecological impacts can depend on the specific nutritional profile of provisioned foods.