The clinical and immunomodulatory effects of green soybean extracts
► Green soybean extract regulate the production of BAFF and APRIL in mouse spleen cells. ► Green soybean extract suppressed the TDI-induced nasal mucosa secretion. ► The symptom scores for pollinosis were improved by the green soybean extract. The present study was performed to investigate the immun...
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Published in | Food chemistry Vol. 138; no. 4; pp. 2300 - 2305 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
15.06.2013
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► Green soybean extract regulate the production of BAFF and APRIL in mouse spleen cells. ► Green soybean extract suppressed the TDI-induced nasal mucosa secretion. ► The symptom scores for pollinosis were improved by the green soybean extract.
The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Undefined-3 |
ISSN: | 0308-8146 1873-7072 1873-7072 |
DOI: | 10.1016/j.foodchem.2012.12.014 |