The clinical and immunomodulatory effects of green soybean extracts

► Green soybean extract regulate the production of BAFF and APRIL in mouse spleen cells. ► Green soybean extract suppressed the TDI-induced nasal mucosa secretion. ► The symptom scores for pollinosis were improved by the green soybean extract. The present study was performed to investigate the immun...

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Published inFood chemistry Vol. 138; no. 4; pp. 2300 - 2305
Main Authors Katayanagi, Yuki, Yasui, Kensuke, Ikemoto, Hiroyuki, Taguchi, Kyoko, Fukutomi, Ryuta, Isemura, Mamoru, Nakayama, Tsutomu, Imai, Shinjiro
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 15.06.2013
Elsevier
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Summary:► Green soybean extract regulate the production of BAFF and APRIL in mouse spleen cells. ► Green soybean extract suppressed the TDI-induced nasal mucosa secretion. ► The symptom scores for pollinosis were improved by the green soybean extract. The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases.
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ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2012.12.014