Acute effects of lactic acid-fermented and enzyme-digested soybean on protein synthesis via mTOR signaling in the skeletal muscle

• Published in: Bioscience, biotechnology, and biochemistry Vol. 84; no. 11; pp. 2360 - 2366
• Main Authors: Ono, Kohei, Tanaka, Minoru, Ikeji, Takuya, Nakanishi, Ryosuke, Hirabayashi, Takumi, Tategaki, Airo, Kondo, Hiroyo, Ishihara, Akihiko, Fujino, Hidemi
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 01.11.2020; Oxford University Press
• Subjects: Animals; Digestion; Lactic Acid - metabolism; lactic acid-fermented and enzyme-digested soybean; Male; Mice; Mice, Inbred ICR; mTOR pathway; muscle protein synthesis; Muscle, Skeletal - anatomy & histology; Muscle, Skeletal - cytology; Muscle, Skeletal - drug effects; Organ Size - drug effects; Peptide Hydrolases - metabolism; ribosomal protein S6; Signal Transduction - drug effects; Soybean; Soybean Proteins - metabolism; Soybean Proteins - pharmacology; TOR Serine-Threonine Kinases - metabolism; muscle protein synthesis; mTOR pathway; Soybean; ribosomal protein S6; lactic acid-fermented and enzyme-digested soybean

Protein-containing nutrients result in the efficient hypertrophy of muscles by increasing muscle protein synthesis. Soybean is often ingested by athletes or individuals who exercise; however, it takes very long to be absorbed. Lactic acid-fermented and enzyme-digested (LFED) soybean is absorbed fast...