Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 27; no. 10; pp. 1337 - 1351
• Main Authors: Piccinelli, R., Pandelova, M., Le Donne, C., Ferrari, M., Schramm, K.-W., Leclercq, C.
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis Group 01.10.2010; Taylor & Francis; Taylor & Francis Ltd
• Subjects: Animals; Babies; baby food; Baby foods; Beverages; Biological and medical sciences; Body Weight; Breast milk; Cereals; Chemicals; Childrens health; Contaminants; Data processing; Design; Diet; Diets; Energy Intake; Environmental Exposure; European Union; exposure; Food; Food additives; Food availability; Food contamination; Food Contamination - analysis; Food Handling - methods; Food industries; Food science; Fundamental and applied biological sciences. Psychology; Gluten; hormones; Human exposure; Humans; Infant; Infant Food - adverse effects; Infant Food - analysis; Infant Formula - chemistry; infant formulae; infant formulas; Infant Nutritional Physiological Phenomena; Infants; market basket; metals; Milk; Nutrients; Nutritional Requirements; pesticide residues; Risk assessment; Soy Milk; Soybeans; Toxic substances; Toxicity; Typology; Europe; Italy; Sweden; Slovakia; European Union; Spain; Hormone; hormones; Pesticides; Markets; metals; Metal; infant formulae; Design; market basket; exposure; Residue; European Union; Infant food; Preparation; pesticide residues; baby food
• ISSN: 1944-0049; 1944-0057
• DOI: 10.1080/19440049.2010.489913

The assessment of acute and chronic dietary exposure to contaminants in baby foods is needed to ensure healthy infant growth. Monthly European Union market baskets of commercial baby foods were designed for the first 9 months of life by the 'babyfood' study group of the CASCADE Network of Excellence for the specific purpose of assessing exposure to potentially toxic substances in infants fed with such foods. The present paper reports the different steps that led to the preparation of monthly pooled samples of commercial baby foods ('Infant formulae and follow-on formulae' and 'Other baby foods') that may constitute the extreme case of the diet for an infant who would not be breast fed at all. Several market baskets were generated for an 'average European Union infant' and for infants of four selected countries (Italy, Sweden, Spain, and the Slovakia), fed with either milk infant formulae, soy infant formulae or hypoallergenic infant formulae and weaned (at the fifth month) with commercial baby foods and beverages available on the European Union market. Market share data for 2007 for baby foods were used to design the baskets. Holding companies and the name of all their products were identified. Monthly diets for European Union infants were elaborated in terms of food categories (e.g. infant cereals) of typologies of products (e.g. infant cereals without gluten) and of a specific product. The number of baskets generated was 30 for 'Infant formulae and follow-on formulae' (including 62 products) and 13 for 'Other baby foods' (including 35 products). These market baskets were designed to be used for the determination of certain contaminants and nutrients in the diet of European Union infants and for the assessment of their effects on infant health.