Advances in the cultivation of the highly-prized ectomycorrhizal mushroom Tricholoma matsutake

• Published in: Mycoscience Vol. 61; no. 2; pp. 49 - 57
• Main Authors: Yamanaka, Takashi, Yamada, Akiyoshi, Furukawa, Hitoshi
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.03.2020; The Mycological Society of Japan
• Subjects: Ecology; Fruiting body; Physiology; Shiro; Tricholoma; Ecology; Physiology; Shiro; Tricholoma; Fruiting body
• ISSN: 1340-3540; 1618-2545
• DOI: 10.1016/j.myc.2020.01.001

Matsutake, the fruiting body of Tricholoma matsutake, is among the most economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus develops “shiros”, which are mycelial aggregations that develop in association with the roots of EM coniferous trees and soil particles in well-drained and nutrient-poor forest soil. The fruiting bodies occur on the periphery of the outward-growing shiro. In spite of vast research, the cultivation of matsutake has been mostly unsuccessful. Commercial demand is therefore met by harvesting the fruiting bodies that naturally occur in forests of EM coniferous trees, mainly Pinus densiflora. Recent inoculation studies have produced mycorrhiza and shiro structures, and the host range of Tr. matsutake and associated species has been clarified. It has also become possible to identify strains of Tr. matsutake by DNA sequencing, which has also been useful to determine the origins of matsutake species in Asia and to elucidate the genetic structure of shiro. In this review, basic research and the outcomes of various trial of matsutake cultivation are discussed. •Matsutake mushroom is highly-prized, but has not yet been cultivated.•Tricholoma matsutake is a pine associated ectomycorrhizal fungus.•Recent techniques have clarified shiro development in chemical and biological terms.