Effect of iron on acid demineralisation of bovine enamel blocks by a soft drink
Abstract Objectives The aim of this study was to evaluate, in vitro , the effect of iron on the acid demineralisation of bovine enamel blocks by a soft drink. Design Twenty-four blocks of bovine enamel were randomly assigned to two groups (experimental and control), which were exposed to 4 cycles of...
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Published in | Archives of oral biology Vol. 52; no. 11; pp. 1109 - 1111 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.11.2007
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Subjects | |
Online Access | Get full text |
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Summary: | Abstract Objectives The aim of this study was to evaluate, in vitro , the effect of iron on the acid demineralisation of bovine enamel blocks by a soft drink. Design Twenty-four blocks of bovine enamel were randomly assigned to two groups (experimental and control), which were exposed to 4 cycles of demineralisation in Coke® containing or not 10 mmol/L of iron, respectively, and another 4 cycles of remineralisation in artificial saliva. The softening of enamel was evaluated by % superficial microhardness change (SMHC) and wear analysis. Data were analysed using t -test ( p < 0.05). Results With regard to %SMHC, the experimental group presented average values (±S.E.) of −85.3 ± 0.9, that were significantly higher ( t = 4.7, p < 0.01) than the ones observed for control group (−76.7 ± 1.6). The experimental group presented a mean wear (±S.E.) of 2.3 ± 0.2 μm, that was significantly lesser ( t = 3.7, p < 0.01) than the one observed for the control group (3.5 ± 0.2 μm). Conclusions According to this protocol, iron at 10 mmol/L significantly reduced the wear, but significantly enhanced the %SMHC of enamel blocks submitted to erosion by Coke®. |
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ISSN: | 0003-9969 1879-1506 |
DOI: | 10.1016/j.archoralbio.2007.04.012 |