Nano-Sized and Filterable Bacteria and Archaea: Biodiversity and Function

Nano-sized and filterable microorganisms are thought to represent the smallest living organisms on earth and are characterized by their small size (50-400 nm) and their ability to physically pass through <0.45 μm pore size filters. They appear to be ubiquitous in the biosphere and are present at...

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Bibliographic Details
Published inFrontiers in microbiology Vol. 9; p. 1971
Main Authors Ghuneim, Lydia-Ann J, Jones, David L, Golyshin, Peter N, Golyshina, Olga V
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 21.08.2018
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Summary:Nano-sized and filterable microorganisms are thought to represent the smallest living organisms on earth and are characterized by their small size (50-400 nm) and their ability to physically pass through <0.45 μm pore size filters. They appear to be ubiquitous in the biosphere and are present at high abundance across a diverse range of habitats including oceans, rivers, soils, and subterranean bedrock. Small-sized organisms are detected by culture-independent and culture-dependent approaches, with most remaining uncultured and uncharacterized at both metabolic and taxonomic levels. Consequently, their significance in ecological roles remain largely unknown. Successful isolation, however, has been achieved for some species (e.g., and " Pelagibacter ubique"). In many instances, small-sized organisms exhibit a significant genome reduction and loss of essential metabolic pathways required for a free-living lifestyle, making their survival reliant on other microbial community members. In these cases, the nano-sized prokaryotes can only be co-cultured with their 'hosts.' This paper analyses the recent data on small-sized microorganisms in the context of their taxonomic diversity and potential functions in the environment.
Bibliography:Reviewed by: Laura Steindler, University of Haifa, Israel; Konstantinos Ar. Kormas, University of Thessaly, Greece; Matthias Labrenz, Leibniz Institute for Baltic Sea Research (LG), Germany
Edited by: Hongyue Dang, Xiamen University, China
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2018.01971