Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

• Published in: Journal of nutrition education and behavior Vol. 52; no. 5; pp. 539 - 545
• Main Authors: Rogus, Stephanie, Guthrie, Joanne F., Niculescu, Mihai, Mancino, Lisa
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.05.2020
• Subjects: Adolescent; Adult; attitudes and opinions; Consumer Behavior; Female; Focus Groups; Food Assistance; Gastroenterology and Hepatology; groceries; Health Behavior - physiology; Health Knowledge, Attitudes, Practice; Humans; Internal Medicine; issues and policy; Male; New Mexico; Nutrition Policy; perishable foods; Qualitative Research; quality control; Supplemental Nutrition Assistance Program; Young Adult; New Mexico; qualitative research; Supplemental Nutrition Assistance Program; nutrition policy; consumer behavior; focus groups
• ISSN: 1499-4046; 1878-2620; 1878-2620
• DOI: 10.1016/j.jneb.2019.11.015

To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients. This qualitative study used a purposive recruitment strategy to conduct 4 1-hour focus groups in Las Cruces, NM. Participants were SNAP recipients who do the grocery shopping for their families. Focus groups were video and audio recorded, transcribed, and coded. Few participants had shopped for groceries online, and participants were generally uninterested in grocery shopping online. Identified barriers were cost, quality control for perishable foods in particular, and distrust of the overall process. Participants expressed interest in suggested services aimed at increasing the benefits of shopping online. SNAP recipients in this study have not adopted online grocery shopping for various reasons. Additional research could inform policy by investigating which participants would benefit from using SNAP benefits online and strategies for facilitating use.