Ageing impairs insulin-mediated vasodilatation but not forearm glucose uptake

Background It is unclear if insulin‐mediated vasodilatation is altered by ageing and if this affects insulin‐mediated glucose uptake. Material and methods A 2‐h euglycaemic hyperinsulinaemic clamp (56 mU m−2 min−1) was performed in 10 healthy, nonobese elderly men (70–75 years) and 13 young men (23–...

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Published inEuropean journal of clinical investigation Vol. 31; no. 10; pp. 860 - 864
Main Authors Lind, L., Fugmann, A., Millgård, J., Berne, C., Lithell, H.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Science Ltd 01.10.2001
Blackwell
Blackwell Publishing Ltd
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Summary:Background It is unclear if insulin‐mediated vasodilatation is altered by ageing and if this affects insulin‐mediated glucose uptake. Material and methods A 2‐h euglycaemic hyperinsulinaemic clamp (56 mU m−2 min−1) was performed in 10 healthy, nonobese elderly men (70–75 years) and 13 young men (23–28 years). Forearm blood flow (FBF) was measured by venous occlusion plethysmography and forearm glucose uptake was calculated by arterial and venous serum glucose determinations in the forearm. Results Insulin induced an increase in FBF in the younger men (from 3·9 ± 1·1 SD to 5·9 ± 2·2 mL min−1 100 −1mL tissue, P < 0·001), but this insulin‐mediated vasodilatation was completely blunted in the elderly subjects. Glucose extraction during the clamp was significantly higher in the elderly subjects (1·2 ± 0·76 vs. 0·82 ± 0·37 mmol L−1 at 120 min, P < 0·01), resulting in a similar forearm glucose uptake in the two groups. On the other hand, whole‐body glucose uptake was significantly decreased in the elderly subjects (5·3 ± 1·8 vs. 8·0 ± 1·1 mg kg−1 min−1, P < 0·001). Conclusion The present study showed that the ability of insulin to induce vasodilatation is blunted in the forearm in healthy, nonobese elderly subjects. However, the elderly compensate for this impairment with an increased glucose extraction from arterial blood to maintain an unaltered forearm glucose uptake.
Bibliography:ark:/67375/WNG-V4K76DS7-M
istex:5B1CEB6EB7F827B36E5A4AFB6E05E5982500C772
ArticleID:ECI882
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0014-2972
1365-2362
1365-2362
DOI:10.1046/j.1365-2362.2001.00882.x