Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects

• Published in: Lipids in health and disease Vol. 14; no. 1; p. 106
• Main Authors: Domínguez-Reyes, Teresa, Astudillo-López, Constanza C, Salgado-Goytia, Lorenzo, Muñoz-Valle, José F, Salgado-Bernabé, Aralia B, Guzmán-Guzmán, Iris P, Castro-Alarcón, Natividad, Moreno-Godínez, Ma E, Parra-Rojas, Isela
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 13.09.2015; BioMed Central
• Subjects: Adolescent; Adult; Analysis; Apolipoprotein A-II - blood; Apolipoprotein A-II - genetics; Apolipoprotein A-V; Apolipoproteins A - blood; Apolipoproteins A - genetics; Blood Glucose - metabolism; Case-Control Studies; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Diet, High-Fat - adverse effects; Dietary Fats - adverse effects; Dyslipidemias - blood; Dyslipidemias - etiology; Dyslipidemias - genetics; Dyslipidemias - pathology; Fasting; Fatty Acids - blood; Female; Gene Expression; Genes; Genetic aspects; Genetic polymorphisms; Genotype; Humans; Male; Obesity - blood; Obesity - etiology; Obesity - genetics; Obesity - pathology; Physiological aspects; Polymorphism, Single Nucleotide; Receptors, Leptin; Risk; Surveys and Questionnaires; Triglycerides - blood
• ISSN: 1476-511X; 1476-511X
• DOI: 10.1186/s12944-015-0112-4

Diet is an important environmental factor that interacts with genes to modulate the likelihood of developing disorders in lipid metabolism and the relationship between diet and genes in the presence of other chronic diseases such as obesity. The objective of this study was to analyze the interaction of a high fat diet with the APOA2 (rs3813627 and rs5082), APOA5 (rs662799 and rs3135506) and LEPR (rs8179183 and rs1137101) polymorphisms and its relationship with obesity and dyslipidemia in young subjects. The study included 200 young subjects aged 18 to 25 years (100 normal-weight and 100 obese subjects). Dietary fat intake was measured using the frequency food consumption questionnaire. Genotyping of polymorphisms was performed by PCR-RFLP. Individuals carrying the APOA5 56 G/G genotype with a high saturated fatty acid consumption (OR = 2.7, p = 0.006) and/or total fat (OR = 2.4, p = 0.018), associated with an increased risk of obesity. We also found that A/G + G/G genotypes of the 668 A/G polymorphism in the LEPR gene with an intake ≥ 12 g/d of saturated fatty acids, have 2.9 times higher risk of obesity (p = 0.002), 3.8 times higher risk of hypercholesterolemia (p = 0.002) and 2.4 times higher risk of hypertriglyceridemia (p = 0.02), than those with an intake <12 g/d of saturated fatty acids. Similarly, LEPR 668 A/G + G/G carriers with a high fat total intake had 3.0 times higher risk of obesity (p = 0.002) and 4.1 times higher risk of hypercholesterolemia (p = 0.001). Our results suggest that dietary fat intake modifies the effect of APOA5 and LEPR polymorphisms on serum triglycerides, cholesterol levels and obesity in young subjects.