Effects of Salinity on the Growth and Nutrition of Taro (Colocasia esculenta): Implications for Food Security

• Published in: Plants (Basel) Vol. 10; no. 11; p. 2319
• Main Authors: Lloyd, Georgia R., Uesugi, Akane, Gleadow, Roslyn M.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 28.10.2021; MDPI
• Subjects: Agricultural production; Biomass; Calcium oxalate; Colocasia esculenta; Corms; Crops; Food security; Halophytes; Metabolites; Micronutrients; Morphology; Nutrients; Nutrition; Nutritive value; Oxalic acid; Pacific Islands; Palatability; phenolic compounds; Phenols; physiology; plant defence; Plant growth; Salinity; Salinity effects; Salinity tolerance; Salt; salt stress; salt tolerance; Salts; sea level; Sea level rise; secondary metabolites; Sodium; Sodium chloride; staple crops; Taro; tuberous crops; Pacific Islands
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants10112319

Taro (Colocasia esculenta (L.) Schott) is a staple food crop in the Asia-Pacific region in areas where rising sea levels are threatening agricultural production. However, little is known about its response to salinity. In this study, we investigated the effects of salinity on the growth, morphology, physiology, and chemical traits of taro to predict the impacts of rising sea levels on taro production and nutritional value in the Pacific. We grew taro (approximately 4 months old) with a range of NaCl treatments (0–200 mM) for 12 weeks. Full nutrient, micronutrient, and secondary metabolite analyses were conducted, including measures of calcium oxalate (CaOx), an irritant that reduces palatability. Significant reductions in growth and biomass were observed at and above 100 mM NaCl. Concentrations of macro- and micronutrients, including sodium, were higher on a per mass basis in corms of plants experiencing salt stress. Foliar sodium concentrations remained stable, indicating that taro may utilize a salt exclusion mechanism. There was a large amount of individual variation in the concentrations of oxalate and phenolics, but overall, the concentrations were similar in the plants grown with different levels of salt. The total contents of CaOx and phenolics decreased in plants experiencing salt stress. Taro’s ability to survive and produce corms when watered with a 200 mM NaCl solution places it among the salt-tolerant non-halophytes. The nutritional quality of the crop is only marginally affected by salt stress. Taro is, therefore, likely to remain a useful staple in the Pacific region in the future.