Characterisation of Some Phytochemicals Extracted from Black Elder ( Sambucus nigra L.) Flowers Subjected to Ozone Treatment

• Published in: Molecules (Basel, Switzerland) Vol. 26; no. 18; p. 5548
• Main Authors: Matłok, Natalia, Kapusta, Ireneusz, Piechowiak, Tomasz, Zardzewiały, Miłosz, Gorzelany, Józef, Balawejder, Maciej
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.09.2021; MDPI
• Subjects: antioxidant activities; Antioxidants; Ascorbic acid; Bioactive compounds; Biological activity; Biotic factors; Flowers; Headspace; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Oxidative stress; Ozonation; Ozone; Phytochemicals; Polyphenols; Sambuci flos; Sambucus nigra; Solid phase methods; Solid phases; syrup; Syrups; UPLC–PDA–MS/MS; Vitamin C; antioxidant activities; polyphenols; quercetin 3-O-rutinoside; Sambuci flos; UPLC–PDA–MS/MS; 3,4-dicaffeoylquinic acid; ozonation; syrup
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules26185548

Elderflowers are a well-known source of bioactive compounds. The amount of isolated bioactive compounds may be increased by applying various abiotic and biotic factors. Gaseous ozone (10 and 100 ppm) was used in the process of preparing flowers. Next, the flowers were treated with sugar syrup to extract bioactive compounds. It was shown that this treatment, including the influence of extraction temperature, significantly affects the contents of polyphenols (liquid chromatography-mass spectrometry (LC-MS) methods) and vitamin C, as well as the antioxidant potential (cupric reducing antioxidant capacity (CUPRAC method)), the profile of volatile substances (head space-solid-phase microextraction (HS-SPME methods)) and the colour of the syrup (Commission Internationale de l'Eclairage (CIE) L*a*b* methods). The findings show that an increased dose of ozone and higher extraction temperature applied in the process of syrup production resulted in higher contents and different compositions of bioactive compounds. The highest contents of bioactive compounds were identified in syrup obtained from raw material treated with ozone for 15 min (concentration = 10 ppm) and extraction with sugar syrup at a temperature of 60 °C.