GC-MS Study of the Chemical Components of Different Aquilaria sinensis (Lour.) Gilgorgans and Agarwood from Different Asian Countries
As a traditional medicinal herb and valuable natural spice in China, (Lour.) Gilg has many significant pharmacological effects. Agarwood is the resinous heartwood acquired from wounded trees, and is widely used in pharmaceuticals owing to its excellent medicinal value. In this study, the chemical co...
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Published in | Molecules (Basel, Switzerland) Vol. 23; no. 9; p. 2168 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
MDPI AG
28.08.2018
MDPI |
Subjects | |
Online Access | Get full text |
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Summary: | As a traditional medicinal herb and valuable natural spice in China,
(Lour.) Gilg has many significant pharmacological effects. Agarwood is the resinous heartwood acquired from wounded
trees, and is widely used in pharmaceuticals owing to its excellent medicinal value. In this study, the chemical composition of volatile components and alcohol extracts from different organs of
and agarwoods grown in different regions were investigated using GC-MS. The results showed that Vietnam agarwood had the highest moisture content, which was attributed to the local climate, while the fruit and bark of
had higher moisture contents than the other organs. The volatile components of
organs included 3-ethyl-5-(2-ethylbutyl)-octadecane, oleic acid 3-(octadecyloxy) propyl ester, and docosanoic acid 1,2,3-propanetriyl ester, while the alcohol extracts of
organs contained benzoic acid ethyl ester, hexadecanoic acid ethyl ester, oleic acid, and
-hexadecanoic acid. Furthermore, the main active ingredients in agarwood from different habitats were sesquiterpenoids, aromatic species, and chromone compounds. The role of chromone compound 2-phenylethyl-benzopyran as an elicitor and the mechanism of agarwood formation were also investigated. Antioxidant tests showed that essential oils from agarwood and
had antioxidant capacities by comparison with butylated hydroxytoluene and vitamin E. An antibacterial activity test showed that the inhibition effect of the essential oil was better against Gram-positive bacteria than against Gram-negative bacteria. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1420-3049 1420-3049 |
DOI: | 10.3390/molecules23092168 |