Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

• Published in: Molecules (Basel, Switzerland) Vol. 23; no. 7; p. 1685
• Main Authors: Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C, Xue, Sophia Jun, Forney, Charles F, Lim, Loong-Tak
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.07.2018; MDPI
• Subjects: anthocyanins; antioxidant activity; Antioxidants; Antioxidants - chemistry; Antioxidants - isolation & purification; Berries; Biological activity; Blueberries; Blueberry Plants - chemistry; blueberry pomace; Chromatography, High Pressure Liquid; Dry matter; Ethanol; Ethanol - chemistry; extraction parameters; flavonoids; Free radicals; green technology; Health promotion; Hydrogen-Ion Concentration; Phenolic compounds; Phenols; Phenols - chemistry; Phenols - isolation & purification; Plant Extracts - chemistry; Polyphenols; Reference Standards; Scavenging; Solvents - chemistry; Sonication; Temperature; Time Factors; Ultrasonic imaging; Ultrasonics - methods; Ultrasound; ultrasound-assisted extraction; Vitamin E; Water; polyphenols; green technology; anthocyanins; blueberry pomace; ultrasound-assisted extraction; flavonoids; antioxidant activity; extraction parameters
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules23071685

The increase in diet-related chronic diseases has prompted the search for health-promoting compounds and methods to ensure their quality. Blueberry pomace is a rich yet underutilized source of bioactive polyphenols. For these high-value bioactive molecules, ultrasound-assisted extraction (USAE) is an attractive and green alternative to conventional extraction techniques for improving purity and yields. This study aimed to assess the impact of USAE parameters (sonication time, solvent composition, solid/liquid ratio, pH and temperature) on the recovery of phenolic compounds from blueberry pomace and antioxidant activity of the extracts. Total phenolic, flavonoid and anthocyanin contents (TPC, TFC and TAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity were analysed. USAE in 50% ethanol/water was the most efficient, yielding the highest TPC (22.33 mg/g dry matter (DM)), TFC (19.41 mg/g DM), TAC (31.32 mg/g DM) and DPPH radical scavenging activity (41.79 mg Trolox/g DM). USAE in water showed the lowest values even at low (1/40) solid/liquid ratio (7.85 mg/g DM, 3.49 mg/g DM, and 18.96 mg/g DM for TPC, TFC and TAC, respectively). Decreasing the solid/liquid ratio in water or 50% ethanol significantly increased TPC, TFC, TAC and DPPH radical scavenging. With ethanol, increasing the temperature in the range 20⁻40 °C decreased TPC but increased TFC and DPPH radical scavenging activity. Anthocyanin profiles of water and ethanolic extracts were qualitatively similar, consisting of malvidin, delphinidin, petunidin and cyanidin. These findings indicate that USAE is a method of choice for extracting high-value bioactive phenolics from blueberry pomace. Selective enrichment of different phenolic fractions is possible under select extraction conditions.