Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020
represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of over a 5-year period in the meat production chain in Estonia. Data on human salmonellosis over the same period ar...
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Published in | Pathogens (Basel) Vol. 10; no. 12; p. 1622 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
MDPI AG
14.12.2021
MDPI |
Subjects | |
Online Access | Get full text |
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Summary: | represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of
over a 5-year period in the meat production chain in Estonia. Data on human salmonellosis over the same period are provided.
surveillance data from 2016 to 2020 were analysed.
The prevalence of
at the farm level was 27.7%, 3.3% and 0.1% for fattening pigs, cattle and poultry, respectively.
. Derby was the most prevalent serotype at the farm level for fattening pigs and
. Dublin for cattle. The top three serotypes isolated at the slaughterhouse and meat cutting levels were
. Derby, monophasic
. Typhimurium and
. Typhimurium with proportions of 64.7%, 9.4% and 7.0%, respectively. These serotypes were the top five most common
serotypes responsible for human infections in Estonia.
. Enteritidis is the main cause (46.9%) of human salmonellosis cases in Estonia, but in recent years, Enteritidis has not been detected at the slaughterhouse or meat cutting level.
In recent years, monophasic
. Typhimurium has become epidemiologically more important in Estonia, with the second-highest cause in human cases and third-highest among the most prevalent serotypes of
in the meat chain. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2076-0817 2076-0817 |
DOI: | 10.3390/pathogens10121622 |