Trehalose-6-phosphate promotes fermentation and glucose repression in Saccharomyces cerevisiae

• Published in: Microbial cell Vol. 5; no. 10; pp. 444 - 459
• Main Authors: Vicente, Rebeca L, Spina, Lucie, Gómez, Jose P L, Dejean, Sebastien, Parrou, Jean-Luc, François, Jean Marie
• Format: Journal Article
• Language: English
• Published: Austria Shared Science Publishers OG 01.10.2018
• Subjects: Crabtree effect; flux sensing; glucose repression; glycolysis; Life Sciences; Microbiology; Microbiology and Parasitology; Molecular Biology; Mycology; Saccharomyces cerevisiae; TPS1; trehalose 6-phosphate; trehalose 6-phosphate; Crabtree effect; flux sensing; glycolysis; Saccharomyces cerevisiae; TPS1; glucose repression; filamentous fungi; Ethanol; Fermentation; yeast; champignon filamenteux; profil métabolique; levure; analyse quantitative; quantitative analysis; mutant; capacité
• ISSN: 2311-2638; 2311-2638
• DOI: 10.15698/mic2018.10.651

The yeast trehalose-6-phosphate synthase (Tps1) catalyzes the formation of trehalose-6-phosphate (T6P) in trehalose synthesis. Besides, Tps1 plays a key role in carbon and energy homeostasis in this microbial cell, as shown by the well documented loss of ATP and hyper accumulation of sugar phosphates in response to glucose addition in a mutant defective in this protein. The inability of a mutant to cope with fermentable sugars is still a matter of debate. We reexamined this question through a quantitative analysis of the capability of homologues from different origins to complement phenotypic defects of this mutant. Our results allowed to classify this complementation in three groups. A first group enclosed of with that of as their expression in cells fully recovered wild type metabolic patterns and fermentation capacity in response to glucose. At the opposite was the group with homologues from the bacteria and , the plant and the insect whose metabolic profiles were comparable to those of a mutant, notably with almost no accumulation of T6P, strong impairment of ATP recovery and potent reduction of fermentation capacity, albeit these homologous genes were able to rescue growth of Sc on glucose. In between was a group consisting of homologues from other yeast species and filamentous fungi characterized by 5 to 10 times lower accumulation of T6P, a weaker recovery of ATP and a 3-times lower fermentation capacity than wild type. Finally, we found that glucose repression of gluconeogenic genes was strongly dependent on T6P. Altogether, our results suggest that the TPS protein is indispensable for growth on fermentable sugars, and points to a critical role of T6P as a sensing molecule that promotes sugar fermentation and glucose repression.