Continuous Microalgal Cultivation for Antioxidants Production

• Published in: Molecules (Basel, Switzerland) Vol. 25; no. 18; p. 4171
• Main Authors: López-Hernández, Jenny Fabiola, García-Alamilla, Pedro, Palma-Ramírez, Diana, Álvarez-González, Carlos Alfonso, Paredes-Rojas, Juan Carlos, Márquez-Rocha, Facundo J
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.09.2020; MDPI
• Subjects: Algae; Alkaloids; Alkaloids - chemistry; Antioxidants; Antioxidants - chemistry; Antioxidants - pharmacology; Aquatic microorganisms; Bioactive compounds; Biological activity; Biomass; Cancer therapies; Carotenoids; Carotenoids - chemistry; continuous cultivation; Cultivation; Culture Media; Cyanobacteria; Enzymes; Free radicals; Haptophyta - metabolism; Light; Metabolites; microalgae; Microalgae - metabolism; Microorganisms; Oxidation; Oxidative stress; Phenols; Phenols - chemistry; Photobioreactors; Phycocyanin; Phycocyanin - chemistry; Productivity; Proteins; Spectroscopy, Fourier Transform Infrared; Spirulina - metabolism; Superoxide Dismutase - chemistry; Terpenes - chemistry; Tocopherols; Tocopherols - chemistry; Viral infections; Vitamins; microalgae; phenols; tocopherols; continuous cultivation; antioxidants; phycocyanin
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules25184171

Microalgae, including cyanobacteria, represent a valuable source of natural compounds that have remarkable bioactive properties. Each microalga species produces a mixture of antioxidants with different amounts of each compound. Three aspects are important in the production of bioactive compounds: the microalga species, the medium composition including light supplied and the photobioreactor design, and operation characteristics. In this study, the antioxidant content and productivity performance of four microalgae were assessed in batch and continuous cultures. Biomass productivity by the four microalgae was substantially enhanced under continuous cultivation by 5.9 to 6.3 times in comparison with batch cultures. The energetic yield, under the experimental conditions studied, ranged from 0.03 to 0.041 g biomass kJ . Phenols, terpenoids, and alkaloids were produced by , , and , whereas tocopherols and carotenoids were produced by the four microalgae, except for phycocyanin and allophycocyanin, which were only produced by and . The findings demonstrate that the continuous cultivation of microalgae in photobioreactors is a convenient method of efficiently producing antioxidants.