Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens

• Published in: Clinical and experimental allergy Vol. 35; no. 8; pp. 1056 - 1064
• Main Authors: De Leon, M. P., Drew, A. C., Glaspole, I. N., Suphioglu, C., Rolland, J. M., O'Hehir, R. E.
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Science Ltd 01.08.2005; Blackwell; Wiley Subscription Services, Inc
• Subjects: Adolescent; Adult; allergen; Allergens - immunology; Allergic diseases; Antibody Specificity - immunology; Arachis - immunology; basophil activation; Basophils - immunology; Bertholletia - immunology; Biological and medical sciences; Corylus - immunology; Cross Reactions - immunology; cross-reactivity; Enzyme-Linked Immunosorbent Assay - methods; Female; Fundamental and applied biological sciences. Psychology; Fundamental immunology; Humans; IgE; Immune Tolerance - immunology; Immunity, Cellular - immunology; Immunoglobulin E - immunology; Immunopathology; Medical sciences; Middle Aged; Nuts - immunology; peanut; Peanut Hypersensitivity - immunology; Prunus - immunology; tree nuts; Immunopathology; Allergy; Peanut; Nuts; Specific IgE; Antibody; tree nuts; IgE; Granulocyte; Arachis hypogaea; Functional analysis; cross-reactivity; Basophil; Immunology; Leguminosae; Dicotyledones; basophil activation; Angiospermae; Cross reaction; Tree; Spermatophyta; Groundnut; Allergen
• ISSN: 0954-7894; 1365-2222
• DOI: 10.1111/j.1365-2222.2005.02310.x

Summary Background Peanut and tree nuts are a major cause of food‐induced anaphylaxis with an appreciable mortality. Co‐sensitization to peanuts and tree nuts is a common clinical observation and may be because of peanut‐specific serum IgE antibodies that cross‐react with tree nut allergens. It is, however, unclear whether these cross‐reactive IgE antibodies are involved in effector‐cell activation. Objective To determine if cross‐reactivity of peanut‐specific IgE antibodies with tree nuts can cause effector cell activation using an in vitro basophil activation assay. Methods Two peanut allergic subjects with positive specific IgE for peanut and tree nuts (as measured by CAP‐FEIA) were studied. Basophil activation to peanut and tree nuts, as indicated by CD63 expression, was assessed by flow cytometry to confirm co‐sensitization to peanut and tree nuts. Inhibition ELISA using sera from the subjects was performed to detect peanut‐specific IgE antibodies that cross‐reacted with tree nut proteins. To determine whether cross‐reactive tree nut allergens can induce effector‐cell activation, peanut‐specific antibodies were affinity purified from the subject sera and used to resensitize non‐peanut/tree nut allergic donor basophils stripped of surface IgE. Basophil activation was then measured following stimulation with peanut and tree nut extracts. Results The two peanut allergic subjects in this study showed positive basophil activation to the peanut and tree nut extracts. Inhibition ELISA demonstrated that pre‐incubation of the peanut allergic subject sera with almond, Brazil nut and hazelnut extracts inhibited IgE binding to peanut extract. IgE‐stripped basophils from non‐peanut/tree nut allergic subjects resensitized with affinity‐purified peanut‐specific antibodies from the peanut allergic subject sera became activated following stimulation with peanut, almond and Brazil nut extracts, demonstrating biological activity of cross‐reactive IgE antibodies. Conclusion Peanut‐specific IgE antibodies that cross‐react with tree nut allergens can cause effector‐cell activation and may contribute to the manifestation of tree nut allergy in peanut allergic subjects.