Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"
Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic dat...
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Published in | Journal of natural medicines Vol. 75; no. 1; pp. 167 - 172 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Singapore
Springer Singapore
01.01.2021
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of
N
ε
-(carboxymethyl)lysine, one of the representative advanced glycation endproducts.
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1340-3443 1861-0293 |
DOI: | 10.1007/s11418-020-01443-4 |