Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
► Published data on crustacean allergens are incomplete. ► We identify, clone, and confirm six shrimp allergens, three of which are novel. ► A combined in vitro diagnostic sensitivity is similar to established shrimp extract. ► This allergen panel forms a basis for future efforts on potential biomar...
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Published in | Molecular immunology Vol. 48; no. 15-16; pp. 1983 - 1992 |
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Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.09.2011
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Subjects | |
Online Access | Get full text |
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Summary: | ► Published data on crustacean allergens are incomplete. ► We identify, clone, and confirm six shrimp allergens, three of which are novel. ► A combined in vitro diagnostic sensitivity is similar to established shrimp extract. ► This allergen panel forms a basis for future efforts on potential biomarkers. ► Allergen specific patient-tailored immunotherapeutic strategies might be approached.
Published data on crustacean allergens are incomplete. The identification of tropomyosin (TM), arginine kinase (AK), sarcoplasmic Ca-binding protein (SCP) and myosin light chain (MLC) as shrimp allergens are all important contributions but additional allergens are required for the development of a complete set of reagents for component resolved diagnosis and the exploration of novel vaccination strategies.
The North Sea shrimp (Crangon crangon), which is frequently consumed in Europe, served as a model organism in this study. TM and AK were directly cloned from mRNA based on sequence homology and produced as recombinant proteins. Additional IgE-reactive proteins were isolated by preparative SDS-PAGE and identified by mass spectrometry and corresponding cDNAs were cloned and expressed in E. coli. The relevance of the 6 cloned crustacean allergens was confirmed with sera of 31 shrimp-allergic subjects, 12 of which had a positive double-blind, placebo-controlled food challenge (DBPCFC) to shrimp and 19 a convincing history of food allergy to shrimp, including 5 cases of anaphylaxis. Quantitative IgE measurements were performed by ImmunoCAP.
Six recombinant crustacean proteins: TM, AK, SCP, a novel MLC, troponin C (TnC), and triosephosphate isomerase (TIM) bound IgE in ImmunoCAP analysis. Specific IgE to at least one of these single shrimp allergens was detected in 90% of the study population, thus the in vitro diagnostic sensitivity was comparable to that of shrimp extract (97%). In 75% of the subjects, the combined technical sensitivity was similar to or greater with single shrimp allergens than with natural shrimp extract.
We identified six IgE-binding proteins from C. crangon, three of which have not before been described as allergens in crustaceans. This extensive panel of shrimp allergens forms a valuable asset for future efforts towards the identification of clinically relevant biomarkers and as a basis to approach patient-tailored immunotherapeutic strategies. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0161-5890 1872-9142 1872-9142 |
DOI: | 10.1016/j.molimm.2011.06.216 |