Xerocomus chrysenteron lectin: identification of a new pesticidal protein

Xerocomus chrysenteron is an edible mushroom with insecticidal properties. In an earlier work, we found that proteins are responsible for this toxicity. Here we describe the purification of a ∼15 kDa lectin, named XCL, from the mushroom. Its cDNA and gDNA were cloned by PCR strategies and a recombin...

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Published inBiochimica et biophysica acta Vol. 1621; no. 3; pp. 292 - 298
Main Authors Trigueros, Véronique, Lougarre, Andrée, Ali-Ahmed, Djamila, Rahbé, Yvan, Guillot, Jean, Chavant, Louis, Fournier, Didier, Paquereau, Laurent
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 11.06.2003
Elsevier
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Summary:Xerocomus chrysenteron is an edible mushroom with insecticidal properties. In an earlier work, we found that proteins are responsible for this toxicity. Here we describe the purification of a ∼15 kDa lectin, named XCL, from the mushroom. Its cDNA and gDNA were cloned by PCR strategies and a recombinant form was expressed in Escherichia coli. Sequence alignments and sugar specificity showed that this protein is the third member of a new saline-soluble lectin family present in fungi. This protein, either purified from mushroom or expressed in vitro in E. coli, was found to be toxic to some insects, such as the dipteran Drosophila melanogaster and the hemipteran, Acyrthosiphon pisum. The lectin possesses a high insecticidal activity compared to lectin isolated from leguminosae ( Lathyrus ochrus) or from the snowdrop ( Galanthus nivalis).
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ISSN:0304-4165
0006-3002
0167-4889
1872-8006
DOI:10.1016/S0304-4165(03)00098-9