A New Method of Extracting Polygonatum sibiricum Polysaccharide with Antioxidant Function: Ultrasound-Assisted Extraction-Deep Eutectic Solvents Method
Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasou...
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Published in | Foods Vol. 12; no. 18; p. 3438 |
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Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
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15.09.2023
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ISSN | 2304-8158 2304-8158 |
DOI | 10.3390/foods12183438 |
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Abstract | Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP’s level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid–solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry. |
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AbstractList | Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP’s level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid–solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry. Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP's level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid-solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry.Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP's level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid-solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry. Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food industrial production. In this research, an ultrasound-assisted extraction-deep eutectic solvents (UAE-DESs) method, which has never been used in the PsP industry, was first used to extract PsP. The extraction conditions were optimized by the response surface method (RSM). Both the extraction yield and antioxidant function were simultaneously considered during the optimization process. The indicators of PsP’s level and antioxidant activity in vitro were used to present the extraction yield of the UAE-DESs method, the purity, and the antioxidant effect of PsP. Under the optimal conditions, which included a liquid–solid ratio of 26:1 (mL:g), extraction temperature of 80 °C, ultrasonic time of 51 min, and ultrasonic power of 82 W, the PsP extraction yield could reach (43.61 ± 0.09)%, which was obviously higher than single DESs (33.81%) and UAE (5.83%), respectively, and the PsP appeared favorably antioxidant function. This research proposed an efficient extraction method for PsP, filled the basic research gap, and further improved the development of PsP as a dietary supplement with antioxidant function in the food industry. |
Author | Cheng, Jiali He, Menglu Huang, Jian Du, Hanchen Li, Zizi Qu, Wenjie Yin, Jiyong Mu, Di Sun, Chaoqun Chen, Yan Wang, Guodong Liu, Tingting Sun, Jing |
AuthorAffiliation | Key Laboratory of Trace Element Nutrition of National Health Commission of the People’s Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China; sunchaoqun97@163.com (C.S.); wanggd@ninh.chinacdc.cn (G.W.); sunjing@ninh.chinacdc.cn (J.S.); huangjian@ninh.chinacdc.cn (J.H.); lizz@ninh.chinacdc.cn (Z.L.); mudi@ninh.chinacdc.cn (D.M.); heml@ninh.chinacdc.cn (M.H.); liutt@ninh.chinacdc.cn (T.L.); chengjl@ninh.chinacdc.cn (J.C.); duhanchen9805@sina.com (H.D.); chenyan7341@163.com (Y.C.); qwj370612@163.com (W.Q.) |
AuthorAffiliation_xml | – name: Key Laboratory of Trace Element Nutrition of National Health Commission of the People’s Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China; sunchaoqun97@163.com (C.S.); wanggd@ninh.chinacdc.cn (G.W.); sunjing@ninh.chinacdc.cn (J.S.); huangjian@ninh.chinacdc.cn (J.H.); lizz@ninh.chinacdc.cn (Z.L.); mudi@ninh.chinacdc.cn (D.M.); heml@ninh.chinacdc.cn (M.H.); liutt@ninh.chinacdc.cn (T.L.); chengjl@ninh.chinacdc.cn (J.C.); duhanchen9805@sina.com (H.D.); chenyan7341@163.com (Y.C.); qwj370612@163.com (W.Q.) |
Author_xml | – sequence: 1 givenname: Chaoqun surname: Sun fullname: Sun, Chaoqun – sequence: 2 givenname: Guodong surname: Wang fullname: Wang, Guodong – sequence: 3 givenname: Jing surname: Sun fullname: Sun, Jing – sequence: 4 givenname: Jiyong surname: Yin fullname: Yin, Jiyong – sequence: 5 givenname: Jian surname: Huang fullname: Huang, Jian – sequence: 6 givenname: Zizi surname: Li fullname: Li, Zizi – sequence: 7 givenname: Di surname: Mu fullname: Mu, Di – sequence: 8 givenname: Menglu surname: He fullname: He, Menglu – sequence: 9 givenname: Tingting surname: Liu fullname: Liu, Tingting – sequence: 10 givenname: Jiali surname: Cheng fullname: Cheng, Jiali – sequence: 11 givenname: Hanchen surname: Du fullname: Du, Hanchen – sequence: 12 givenname: Yan surname: Chen fullname: Chen, Yan – sequence: 13 givenname: Wenjie surname: Qu fullname: Qu, Wenjie |
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CitedBy_id | crossref_primary_10_1016_j_molliq_2024_124517 crossref_primary_10_3390_foods13132010 crossref_primary_10_1016_j_foodchem_2024_141904 crossref_primary_10_1016_j_indcrop_2024_119163 crossref_primary_10_1016_j_ijbiomac_2025_139573 crossref_primary_10_1016_j_gce_2024_05_002 crossref_primary_10_1016_j_jep_2024_118024 crossref_primary_10_3390_molecules29204879 crossref_primary_10_1016_j_scp_2024_101844 crossref_primary_10_3390_molecules30051098 crossref_primary_10_1002_pca_3512 crossref_primary_10_1016_j_ijbiomac_2024_134494 crossref_primary_10_3390_antiox14030315 crossref_primary_10_1016_j_cej_2025_159717 crossref_primary_10_26599_FSHW_2025_9250498 crossref_primary_10_3390_foods13233737 crossref_primary_10_1016_j_ijbiomac_2025_141566 crossref_primary_10_1111_1750_3841_17249 |
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SubjectTerms | antioxidant activity antioxidant function Antioxidants Biological activity Dietary supplements Efficiency Enzymes Ethanol Food Food industry Food science Functional foods & nutraceuticals Hemodialysis Industrial production Methods Optimization Phenols Polygonatum sibiricum Polygonatum sibiricum Polysaccharide (PsP) Polysaccharides response surface method (RSM) Response surface methodology Solvents Sulfuric acid temperature Ultrasonic imaging ultrasonic treatment ultrasonics Ultrasound ultrasound-assisted extraction-deep eutectic solvents (UAE-DESS) |
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Title | A New Method of Extracting Polygonatum sibiricum Polysaccharide with Antioxidant Function: Ultrasound-Assisted Extraction-Deep Eutectic Solvents Method |
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