Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice

• Published in: Journal of Nutritional Science and Vitaminology Vol. 67; no. 3; pp. 170 - 179
• Main Authors: NOMURA, Sachiko, MONOBE, Manami, EMA, Kaori, YOSHIDA, Katsuyuki, YAMASHITA, Shuya, OGINO, Akiko, NESUMI, Atsushi
• Format: Journal Article
• Language: English
• Published: Center for Academic Publications Japan 30.06.2021
• Subjects: cognitive function; middle-aged mice; neurotrophin-3; theogallin; “MK5601” tea cultivar
• ISSN: 0301-4800; 1881-7742
• DOI: 10.3177/jnsv.67.170

Dietary factors are thought to play an important role in the prevention of cognition diseases and depression in late life. In the present study, we compared the effects between the theogallin-rich tea cultivar, “MK5601” and a common Japanese tea cultivar, “Yabukita” on behaviors and hippocampal neurotrophin levels in experimental animals. Middle-aged mice (aged 8 mo) were given either of the tea infusions or water ad libitum for 4 mo. In the novel object location test, the middle-aged mice drinking water or “Yabukita” performed worse than young mice (aged 2–3 mo) although the middle-aged mice drinking “MK5601” retained spatial memory at the same level as the young mice. We also found that the middle-aged mice drinking “MK5601” showed high levels of neurotrophin-3 in the hippocampus. In conclusion, the “MK5601” tea infusion appears to be effective in preventing age-related changes in cognitive function, as compared with a common Japanese tea cultivar.