The role of N-acetyl-methioninate as a new stabilizer for albumin products

Sodium octanoate (Oct) and N-acetyl- l-tryptophanate ( N-AcTrp) are widely used as stabilizers during the pasteurization of albumin products. However, N-AcTrp has a possible side effect of intracerebral disease. To provide safe and risk-free albumin products, we validated N-acetyl-methioninate ( N-A...

Full description

Saved in:
Bibliographic Details
Published inInternational journal of pharmaceutics Vol. 329; no. 1; pp. 19 - 24
Main Authors Anraku, Makoto, Kouno, Yousuke, Kai, Toshiya, Tsurusaki, Yasufumi, Yamasaki, Keishi, Otagiri, Masaki
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.02.2007
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Sodium octanoate (Oct) and N-acetyl- l-tryptophanate ( N-AcTrp) are widely used as stabilizers during the pasteurization of albumin products. However, N-AcTrp has a possible side effect of intracerebral disease. To provide safe and risk-free albumin products, we validated N-acetyl-methioninate ( N-AcMet) as a new stabilizer for albumin products. The effect of N-AcMet on oxidation was examined using 2,2′-azobis(2-amidino-propane) dihydrochloride (AAPH) as an oxidizing agent. Carbonyl content in the presence of N-AcMet, as well as that in the presence of N-AcTrp after 24 h ( Anraku et al., 2004), was significantly decreased. The effect of AAPH on the oxidative status of 34-Cys on human serum albumin was also studied by HPLC. It was found that N-AcMet as well as N-AcTrp, has a large protective effect on the sulfhydryl group after 1 h. Further, N-AcMet was found to be a superior radical scavenger to N-AcTrp using 1,1′-diphenyl-2-picrylhydrazyl (DPPH) radicals. The thermal stabilizing role of N-AcMet manifested as an increase in denaturation temperature and calorimetric enthalpy, as determined by differential scanning calorimetry (DSC). In the present study, we suggest that use of N-AcMet in albumin preparation is safe and free of risk of side effects.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0378-5173
1873-3476
DOI:10.1016/j.ijpharm.2006.08.014