Comparative studies of five porous supports for yeast immobilisation by adsorption/attachment

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 102; no. 1; pp. 5 - 10
Main Author Cashin, M.M
Format Journal Article
LanguageEnglish
Published 01.01.1996
Subjects
anatomy and morphology
brewers yeast
carriers
characteristics
fermentation
immobilization
ultrastructure
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ISSN:0046-9750
2050-0416
DOI:10.1002/j.2050-0416.1996.tb00888.x