Cacao use and the San Lorenzo Olmec
Mesoamerican peoples had a long history of cacao use--spanning more than 34 centuries--as confirmed by previous identification of cacao residues on archaeological pottery from Paso de la Amada on the Pacific Coast and the Olmec site of El Manatà on the Gulf Coast. Until now, comparable evidence fro...
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Published in | Proceedings of the National Academy of Sciences - PNAS Vol. 108; no. 21; pp. 8595 - 8600 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
United States
National Academy of Sciences
24.05.2011
National Acad Sciences |
Subjects | |
Online Access | Get full text |
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Summary: | Mesoamerican peoples had a long history of cacao use--spanning more than 34 centuries--as confirmed by previous identification of cacao residues on archaeological pottery from Paso de la Amada on the Pacific Coast and the Olmec site of El Manatà on the Gulf Coast. Until now, comparable evidence from San Lorenzo, the premier Olmec capital, was lacking. The present study of theobromine residues confirms the continuous presence and use of cacao products at San Lorenzo between 1800 and 1000 BCE, and documents assorted vessels forms used in its preparation and consumption. One elite context reveals cacao use as part of a mortuary ritual for sacrificial victims, an event that occurred during the height of San Lorenzo's power. |
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Bibliography: | http://dx.doi.org/10.1073/pnas.1100620108 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by Michael D. Coe, Yale University, New Haven, CT, and approved April 8, 2011 (received for review January 12, 2011) Author contributions: T.G.P. and A.C. designed research; T.G.P., A.C., N.W.G., L.G., and K.C. performed research; N.W.G. and L.G. contributed new reagents/analytic tools; T.G.P., A.C., N.W.G., L.G., and K.C. analyzed data; and T.G.P., A.C., N.W.G., L.G., and K.C. wrote the paper. |
ISSN: | 0027-8424 1091-6490 |
DOI: | 10.1073/pnas.1100620108 |