Neural mechanisms controlling jaw-jerk reflex in the cat

• Published in: Neuroreport Vol. 16; no. 14; p. 1565
• Main Authors: Paik, Sang Kyoo, Oh, Soo Jin, Son, Young Jin, Ma, Su Kyung, Ahn, Chang Hyeon, Kim, Sung Kyo, Chang, Zheng, Moritani, Masayuki, Yoshida, Atsushi, Bae, Yong Chul
• Format: Journal Article
• Language: English
• Published: England 28.09.2005
• Subjects: Analysis of Variance; Animals; Axons - metabolism; Axons - ultrastructure; Cats; Cell Count - methods; gamma-Aminobutyric Acid - metabolism; Glycine - metabolism; Horseradish Peroxidase - metabolism; Immunohistochemistry - methods; Jaw - physiology; Microscopy, Immunoelectron - methods; Motor Neurons - metabolism; Motor Neurons - physiology; Motor Neurons - ultrastructure; Muscle Spindles - metabolism; Nerve Fibers - metabolism; Presynaptic Terminals - metabolism; Presynaptic Terminals - ultrastructure; Reflex - physiology; Trigeminal Nucleus, Spinal - cytology
• ISSN: 0959-4965; 1473-558X
• DOI: 10.1097/01.wnr.0000181577.65270.3e

Signal substances of axon terminals presynaptic to jaw spindle Ia afferents and their ultrastructural features were examined using a combination of intra-axonal horseradish peroxidase injection and postembedding immunogold-labeling techniques in cats. A total of 35 axon terminals presynaptic to 22 horseradish peroxidase-labeled Ia boutons were examined. Of the 35 presynaptic axon terminals, 14 (40%) were immunoreactive for both gamma-aminobutyric acid and glycine, 9 (26%) for gamma-aminobutyric acid alone and 9 (26%) for glycine alone. The bouton volume, mitochondrial volume, active zone area, and apposed surface area were larger for Ia boutons than for presynaptic axon terminals, while each of the values is similar among the three types of presynaptic axon terminals. These results suggest that gamma-aminobutyric acid and glycine play an important role for modulating the jaw-jerk reflex presynaptically and that the smaller size of presynaptic axon terminals is important to prevent action potential generation from Ia afferents.