Maritime Hunter-Gatherers Adopt Cultivation at the Farming Extreme of Northern Europe 5000 Years Ago

• Published in: Scientific reports Vol. 9; no. 1; p. 4756
• Main Authors: Vanhanen, Santeri, Gustafsson, Stefan, Ranheden, Håkan, Björck, Niclas, Kemell, Marianna, Heyd, Volker
• Format: Journal Article
• Language: English
• Published: England Nature Publishing Group 18.03.2019; Nature Publishing Group UK
• Subjects: Agriculture; Agriculture - methods; Archaeology; Diet, Paleolithic - statistics & numerical data; Edible Grain; Europe; Farmers; Farms; Finland; History, Ancient; Human Migration - statistics & numerical data; Humans; Hunter-gatherers; Hunting; Pork; Prey; Sweden; Sweden; Europe; Finland; Northern Europe
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-019-41293-z

The dynamics of the origins and spread of farming are globally debated in anthropology and archaeology. Lately, numerous aDNA studies have turned the tide in favour of migrations, leaving only a few cases in Neolithic Europe where hunter-gatherers might have adopted agriculture. It is thus widely accepted that agriculture was expanding to its northern extreme in Sweden c. 4000 BC by migrating Funnel Beaker Culture (FBC) farmers. This was followed by intense contacts with local hunter-gatherers, leading to the development of the Pitted Ware Culture (PWC), who nonetheless relied on maritime prey. Here, we present archaeobotanical remains from Sweden and the Åland archipelago (Finland) showing that PWC used free-threshing barley and hulled and free-threshing wheat from c. 3300 BC. We suggest that these hunter-gatherers adopted cultivation from FBC farmers and brought it to islands beyond the 60th parallel north. Based on directly dated grains, land areas suitable for cultivation, and absence of signs of exchange with FBC in Sweden, we argue that PWC cultivated crops in Åland. While we have isotopic and lipid-biomarker proof that their main subsistence was still hunting/fishing/gathering, we argue small-scale cereal use was intended for ritual feasts, when cereal products could have been consumed with pork.