Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

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Bibliographic Details
Published inJournal of Bacteriology Vol. 193; no. 19; p. 5605
Main Authors Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Lucena-Padrós, Helena, Ruiz-Barba, José Luis
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.10.2011
Subjects
Bacteriology
Biological and medical sciences
Fermentation
Fundamental and applied biological sciences. Psychology
genome
Genome Announcements
Genome, Bacterial - genetics
Genomes
Gram-positive bacteria
lactic acid bacteria
Lactobacillus - genetics
Lactobacillus pentosus
Microbiology
Miscellaneous
Molecular Sequence Data
nucleotide sequences
Olea - microbiology
Olives
probiotics
Lactic acid bacteria
Nucleotide sequence
Bacteria
Lactobacillaceae
Fermentation
Lactobacillus
Strain
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Summary:Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.
Bibliography:http://dx.doi.org/10.1128/JB.05736-11
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-9193
1098-5530
1067-8832
DOI:10.1128/JB.05736-11