Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program

• Published in: Food science and technology international Vol. 16; no. 5; pp. 443 - 450
• Main Authors: Bastías, J.M, Bermúdez, M, Carrasco, J, Espinoza, O, Muñoz, M, Galotto, M.J, Muñoz, O
• Format: Journal Article
• Language: English
• Published: United States SAGE Publications 01.10.2010
• Subjects: Adolescent; Arsenic - administration & dosage; Arsenic - chemistry; Child; Chile; Environmental Exposure; Environmental Pollutants; Female; Food Analysis; Food Contamination - analysis; Humans; Male; Mercury - administration & dosage; Mercury - chemistry; Schools; Chile
• ISSN: 1082-0132; 1532-1738
• DOI: 10.1177/1082013210367956

The dietary intake of total arsenic (tAs), inorganic arsenic (iAs) and total mercury (tHg) in lunch and breakfast servings provided by the Chilean School Meal Program (SMP) was estimated, using the duplicate-portion variant of the total diet study. Lunch and breakfast samples were collected from 65 schools throughout the country in 2006. The population sample was a group of girls and boys between 6 and 18 years old. The tAs concentration was measured via hydride-generation atomic absorption spectrometry. The total mercury concentration was measured via cold-vapor atomic absorption spectroscopy. The estimated iAs intake was 12.5% (5.4 μg/day) of the Provisional tolerable daily intake (PTDI) as proposed by the FAO/WHO, and the tHg intake was 13.2% (1.9 μg/day) of the PTDI as proposed by the FAO/WHO. It was therefore concluded that tAs, iAs and tHg intake from food provided by the SMP do not pose risks to student health.