Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, ac...

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Published inInternational biodeterioration & biodegradation Vol. 70; pp. 60 - 65
Main Authors Queiroga, A. Catarina, Pintado, Manuela E., Malcata, F. Xavier
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.05.2012
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Abstract Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed. ► Five wool-degrading bacterial strains selected with notable keratinolytic activity. ► All strains able to grow and hydrolyse feathers and wool, both native and milled. ► Proteolytic stability observed over wide range of pH and temperature. ► Strains with potential for upgrading keratin-rich solid wastes.
AbstractList Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed. ► Five wool-degrading bacterial strains selected with notable keratinolytic activity. ► All strains able to grow and hydrolyse feathers and wool, both native and milled. ► Proteolytic stability observed over wide range of pH and temperature. ► Strains with potential for upgrading keratin-rich solid wastes.
Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed.
Author Queiroga, A. Catarina
Malcata, F. Xavier
Pintado, Manuela E.
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Snippet Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep,...
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SubjectTerms Bacillus
Bacillus subtilis
biodegradation
chickens
culture media
enzymes
Feather
feathers
feeds
Hair
humans
Keratinase
Merino
microorganisms
Nail
Novel strains
nutritive value
Protease
proteins
ribosomal RNA
sheep
solid wastes
submerged fermentation
waste management
wool
Title Potential use of wool-associated Bacillus species for biodegradation of keratinous materials
URI https://dx.doi.org/10.1016/j.ibiod.2011.12.013
https://www.proquest.com/docview/2000057313
https://www.proquest.com/docview/968176660
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