Potential use of wool-associated Bacillus species for biodegradation of keratinous materials
Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, ac...
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Published in | International biodeterioration & biodegradation Vol. 70; pp. 60 - 65 |
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Abstract | Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed.
► Five wool-degrading bacterial strains selected with notable keratinolytic activity. ► All strains able to grow and hydrolyse feathers and wool, both native and milled. ► Proteolytic stability observed over wide range of pH and temperature. ► Strains with potential for upgrading keratin-rich solid wastes. |
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AbstractList | Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed.
► Five wool-degrading bacterial strains selected with notable keratinolytic activity. ► All strains able to grow and hydrolyse feathers and wool, both native and milled. ► Proteolytic stability observed over wide range of pH and temperature. ► Strains with potential for upgrading keratin-rich solid wastes. Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed. |
Author | Queiroga, A. Catarina Malcata, F. Xavier Pintado, Manuela E. |
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Keywords | Hair Keratinase Feather Nail Novel strains Protease |
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SubjectTerms | Bacillus Bacillus subtilis biodegradation chickens culture media enzymes Feather feathers feeds Hair humans Keratinase Merino microorganisms Nail Novel strains nutritive value Protease proteins ribosomal RNA sheep solid wastes submerged fermentation waste management wool |
Title | Potential use of wool-associated Bacillus species for biodegradation of keratinous materials |
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