Potential use of wool-associated Bacillus species for biodegradation of keratinous materials
Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, ac...
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Published in | International biodeterioration & biodegradation Vol. 70; pp. 60 - 65 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.05.2012
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Subjects | |
Online Access | Get full text |
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Summary: | Five wool-degrading bacterial strains were selected from a set of 115 isolates from a less conventional source, i.e., the wool of Portuguese Merino sheep, based on their promising keratinolytic abilities. All selected strains belong to the genus Bacillus, probably Bacillus subtilis/licheniformis, according to 16S rRNA sequencing. They were able to grow on and hydrolyse feathers and wool (in both native and milled forms), and human hair and nails to a lesser extent. The maximum keratinase activity was recorded on milled chicken feathers. Biodegradation of such keratin-rich matrices increased the amount of soluble proteins in the fermentation broth and implied the action of extracellular enzymes from those adventitious microorganisms. Therefore, such novel strains have a potential for effective use in solid waste management strategies encompassing keratin-rich materials based on submerged fermentation. Concomitantly, the nutritional value of the broth may be improved for eventual formulation of animal feed.
► Five wool-degrading bacterial strains selected with notable keratinolytic activity. ► All strains able to grow and hydrolyse feathers and wool, both native and milled. ► Proteolytic stability observed over wide range of pH and temperature. ► Strains with potential for upgrading keratin-rich solid wastes. |
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Bibliography: | http://dx.doi.org/10.1016/j.ibiod.2011.12.013 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0964-8305 1879-0208 |
DOI: | 10.1016/j.ibiod.2011.12.013 |