Continuity and change in the evaluation of ideal and acceptable body sizes across a wide age span

Objective Continuity and change in the evaluation of ideal and acceptable body sizes across a wide subject age span were examined. Method Ratings of ideal and socially acceptable body sizes were elicited from 303 children, 427 adolescents, 261 young adults, and 326 middle‐age adults. Line drawing ar...

Full description

Saved in:
Bibliographic Details
Published inThe International journal of eating disorders Vol. 28; no. 1; pp. 90 - 100
Main Authors Rand, Colleen S.W., Wright, Beatrice A.
Format Journal Article
LanguageEnglish
Published New York John Wiley & Sons, Inc 01.07.2000
Wiley
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Objective Continuity and change in the evaluation of ideal and acceptable body sizes across a wide subject age span were examined. Method Ratings of ideal and socially acceptable body sizes were elicited from 303 children, 427 adolescents, 261 young adults, and 326 middle‐age adults. Line drawing arrays of babies, children, young adults, middle‐age, and older adults were portrayed, ranging in size from very thin to very obese. Results All subject groups selected, in all arrays, similar ideal body sizes, rated sizes in the midrange of fatness as socially acceptable, and were least accepting of very thin and obese body sizes. Tolerance for body size variations increased with subject age. Discussion Continuity throughout a wide subject age span was observed in evaluations of body sizes. However, adults were more accepting of body size variations than younger subjects, especially children. Implications of endorsing midrange body sizes for the fashion industry are discussed. © 2000 by John Wiley & Sons, Inc. Int J Eat Disord 28: 90–100, 2000.
Bibliography:ArticleID:EAT11
ark:/67375/WNG-BNCGR8G6-Q
istex:C6A1185DE30E932F61C60AC39FD96FE21F9671CA
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
content type line 23
ObjectType-Article-2
ISSN:0276-3478
1098-108X
DOI:10.1002/(SICI)1098-108X(200007)28:1<90::AID-EAT11>3.0.CO;2-P