Protective effects of carnosine against malondialdehyde-induced toxicity towards cultured rat brain endothelial cells

Malondialdehyde (MDA) is a deleterious end-product of lipid peroxidation. The naturally-occurring dipeptide carnosine ( β-alanyl- l-histidine) is found in brain and innervated tissues at concentrations up to 20 mM. Recent studies have shown that carnosine can protect proteins against cross-linking m...

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Published inNeuroscience letters Vol. 238; no. 3; pp. 135 - 138
Main Authors Hipkiss, Alan R, Preston, Jane E, Himswoth, David T.M, Worthington, Viki C, Abbot, N.Joan
Format Journal Article
LanguageEnglish
Published Shannon Elsevier Ireland Ltd 05.12.1997
Elsevier
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Summary:Malondialdehyde (MDA) is a deleterious end-product of lipid peroxidation. The naturally-occurring dipeptide carnosine ( β-alanyl- l-histidine) is found in brain and innervated tissues at concentrations up to 20 mM. Recent studies have shown that carnosine can protect proteins against cross-linking mediated by aldehyde-containing sugars and glycolytic intermediates. Here we have investigated whether carnosine is protective against malondialdehyde-induced protein damage and cellular toxicity. The results show that carnosine can (1) protect cultured rat brain endothelial cells against MDA-induced toxicity and (2) inhibit MDA-induced protein modification (formation of cross-links and carbonyl groups).
Bibliography:ObjectType-Article-2
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ISSN:0304-3940
1872-7972
DOI:10.1016/S0304-3940(97)00873-2