Reproductive and growth performance in Jin Hua pigs cloned from somatic cell nuclei and the meat quality of their offspring

• Published in: Journal of Reproduction and Development Vol. 52; no. 5; pp. 583 - 590
• Main Authors: Shibata, M.(Shizuoka-ken. Swine and Poultry Experiment Station, Kikugawa (Japan)), Otake, M, Tsuchiya, S, Chikyu, M, Horiuchi, A, Kawarasaki, T
• Format: Journal Article
• Language: English
• Published: Japan THE SOCIETY FOR REPRODUCTION AND DEVELOPMENT 01.10.2006
• Subjects: Animals; CALIDAD; CARNE; CELLS; CELLULE; CELULAS; CERDO; CLONE; CLONES; Cloning, Organism; CRECIMIENTO; CROISSANCE; DESCENDANCE; Female; GROWTH; Male; MEAT; Meat - standards; NOYAU CELLULAIRE; Nuclear Transfer Techniques; NUCLEO; NUCLEUS; Offspring; PERFORMANCE DE REPRODUCTION; Pig cloning; PORCIN; PROGENIE; PROGENY; QUALITE; QUALITY; Quality of meat; Reproduction - physiology; REPRODUCTIVE PERFORMANCE; REPRODUCTIVIDAD; Somatic cell; SWINE; Swine - growth & development; VIANDE
• ISSN: 0916-8818; 1348-4400
• DOI: 10.1262/jrd.18004

Somatic cell cloning is expected to be a valuable method for conserving genetic resources in pigs. In this study, we compared the reproductive and growth performance of Jin Hua cloned pigs with that of naturally bred Jin Hua pigs. In addition, we generated offspring from the cloned sows and examined the productivity and quality of meat in the progeny. The birth weights and growth rates of somatic cell-cloned pigs were similar to those of Jin Hua pigs. The cloned pigs reached puberty very early, and this is typical of the Jin Hua breed. Furthermore, reproductive performance, in terms of traits such as gestation period, litter size, and raising rate in the cloned pigs were similar to Jin Hua pigs. Although the offspring of the cloned (OC) pigs had lower birth weights than the Jin Hua breed, the daily weight gain of the OC pigs was significantly higher, especially at the finishing stage. The carcass quality of the OC pigs had similar characteristics to the Jin Hua breed, namely thick back fat and a small loin area. Furthermore, the meat qualities of the OC pigs were similar to those of Jin Hua pigs in terms of intramuscular fat content and tenderness. These results demonstrate that cloned pigs and their offspring were similar to the Jin Hua breed in most of the growth, reproductive, and meat productive performances. This strongly suggests that pigs cloned from somatic cell nuclei have the potential to be a valuable genetic resource for breeding.