Control of overweight and obesity in childhood through education in meal time habits. The 'good manners for a healthy future' programme

• Published in: Pediatric obesity Vol. 11; no. 6; pp. 484 - 490
• Main Authors: Salazar Vázquez, B. Y., Salazar Vázquez, M. A., López Gutiérrez, G., Acosta Rosales, K., Cabrales, P., Vadillo-Ortega, F., Intaglietta, M., Pérez Tamayo, R., Schmid-Schönbein, G. W.
• Format: Journal Article
• Language: English
• Published: England Blackwell Publishing Ltd 01.12.2016; Wiley Subscription Services, Inc; John Wiley and Sons Inc
• Subjects: Adolescent; Adolescents; Blood Pressure; Body Weight; Childrens health; Feeding Behavior; Female; Health Education; Health Promotion - methods; Humans; Male; Meals; Nutrition education; Obesity; Original Research; Overweight - prevention & control; Pediatric Obesity - prevention & control; Pediatrics; Satiation; satiety reflex; slow eating; Weight control; Weight Gain; Weight Reduction Programs - methods; satiety reflex; Adolescents; obesity; slow eating
• ISSN: 2047-6302; 2047-6310
• DOI: 10.1111/ijpo.12091

Summary Objective Our aim is to determine the effect of paced eating, exposure to an educational programme that promotes healthy eating habits and allowing the satiety reflex to limit food intake in controlling weight gain in healthy adolescents. Methods Fifty‐four healthy individuals consisting of 18 adolescent girls and 36 boys aged 12 ± 2 years were given recommendations for reducing eating rate without changing diet or meal size according to the educational programme ‘good manners for a healthy future’. Each participant was provided with a 30‐s portable hourglass to pace time between bites. Individuals using and not using the hourglass were placed either into an ‘adhering’ or a ‘non‐adhering’ group, respectively. Control data were obtained from a similar population. Results Initially, the adhering group had higher weight compared with the non‐adhering group (64.1 ± 13.2 vs. 56.2 ± 11.7 kg). Control group weight was no different from the study group at baseline (56.3 ± 10.3 kg). Weight in the adhering group decreased after the first semester of participation by 2.0 ± 5.7% and after a year by 3.4 ± 4.8%, while the non‐adhering group gained weight by 5.8 ± 4.5% and 12.6 ± 8.3%. The control group increased weight after a year by 8.2 ± 6.5%. In total, 18 non‐adhering and 14 adhering adolescents completed the study. Conclusions This 1‐year study shows a statistically significant association between rate of food intake and weight control in adherence to an educational programme directed at developing healthy eating habits. The proposed behavioural training may serve as an option for weight control in adolescents.