Effects of heavy metal concentrations (Cd, Zn and Pb) in agricultural soils near different emission sources on quality, accumulation and food safety in soybean [Glycine max (L.) Merrill]

► Soybean grown near metal sources presents a toxicological hazard from heavy metals for Chinese consumers. ► Rhizosphere soil is the most suitable compartment for toxicological studies. ► Soil guidelines should be modified considering the exchangeable metals. Argentina is one of the major producers...

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Bibliographic Details
Published inJournal of hazardous materials Vol. 233-234; pp. 244 - 253
Main Authors Salazar, María Julieta, Rodriguez, Judith Hebelen, Nieto, Gastón Leonardo, Pignata, María Luisa
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier B.V 30.09.2012
Elsevier
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Summary:► Soybean grown near metal sources presents a toxicological hazard from heavy metals for Chinese consumers. ► Rhizosphere soil is the most suitable compartment for toxicological studies. ► Soil guidelines should be modified considering the exchangeable metals. Argentina is one of the major producers of soybean in the world, this generates a high global demand for this crop leading to find it everywhere, even close to human activities involving pollutant emissions. This study evaluated heavy metal content, the transfer of metals and its relation to crop quality, and the toxicological risk of seed consumption, through soil and soybean sampling. The results show that concentrations of Pb and Cd in soils and soybeans at several sites were above the maximum permissible levels. The heavy metal bioaccumulation depending on the rhizosphere soil compartment showed significant and high regression coefficients. In addition, the similar behavior of Cd and Zn accumulation by plants reinforces the theory of other studies indicating that these metals are incorporated into the plant for a common system of transport. On the other hand, the seed quality parameters did not show a clear pattern of response to metal bioacumulation. Taken together, our results show that soybeans grown nearby to anthropic emission sources might represent a toxicological hazard for human consumption in a potential Chinese consumer. Hence, further studies should be carried out taking into account the potential negative health effects from the consumption of soybeans (direct or indirect through consumption of meat from cattle) in these conditions.
Bibliography:http://dx.doi.org/10.1016/j.jhazmat.2012.07.026
ISSN:0304-3894
1873-3336
DOI:10.1016/j.jhazmat.2012.07.026