Antimutagenicity of coriander ( Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines

• Published in: Toxicology letters Vol. 153; no. 2; pp. 283 - 292
• Main Authors: Cortés-Eslava, Josefina, Gómez-Arroyo, Sandra, Villalobos-Pietrini, Rafael, Espinosa-Aguirre, Jesús Javier
• Format: Journal Article
• Language: English
• Published: Shannon Elsevier Ireland Ltd 02.11.2004; Amsterdam Elsevier Science
• Subjects: Antimutagenic Agents - pharmacology; Antimutagenicity; Aromatic amines; Biological and medical sciences; Coriandrum; Coriandrum sativum; Fluorenes - toxicity; Medical sciences; Peroxidases - metabolism; Phenylenediamines - toxicity; Plant juice; Plant Proteins - analysis; Salmonella typhimurium; Toxicology; Coriandrum sativum; Aromatic amines; Antimutagenicity; Salmonella typhimurium; Plant juice; Antimutagen; Metabolite; Coriander; Plant; Mutagenesis; Bacteria; Enterobacteriaceae; Aromatic amine
• ISSN: 0378-4274; 1879-3169
• DOI: 10.1016/j.toxlet.2004.05.011

Aromatic amines are metabolically activated into mutagenic compounds by both animal and plant systems. The 4-nitro- o-phenylenediamine (NOP) is a well-known direct-acting mutagen whose mutagenic potential can be enhanced by plant metabolism; m-phenylenediamine ( m-PDA) is converted to mutagenic products detected by the Salmonella typhimurium TA98 strain, and 2-aminofluorene (2-AF) is the plant-activated promutagen most extensively studied. Plant cells activate both 2-AF and m-PDA into potent mutagens producing DNA frameshift mutations. Coriander ( Coriandrum sativum) is a common plant included in the Mexican diet, usually consumed uncooked. The antimutagenic activity of coriander juice against the mutagenic activity of 4-nitro- o-phenylenediamine, m-phenylenediamine and 2-aminofluorene was investigated using the Ames reversion mutagenicity assay ( his − to his +) with the S. typhimurium TA98 strain as indicator organism. The plant cell/microbe coincubation assay was used as the activating system for aromatic transformation and plant extract interaction. Aqueous crude coriander juice significantly decreased the mutagenicity of metabolized aromatic amines (AA) in the following order: 2-AF (92.43%) > m-PDA (87.14%) > NOP (83.21%). The chlorophyll content in vegetable juice was monitored and its concentration showed a positive correlation with the detected antimutagenic effect. Protein content and peroxidase activity were also determined. The concentration of coriander juice (50–1000 μl/coincubation flask) was neither toxic nor mutagenic. The similar shape of the antimutagenic response curves obtained with coriander juice and chlorophyllin (used as a subrogate molecule of chlorophyll) indicated that comparable mechanisms of mutagenic inhibition could be involved. The negative correlation between chlorophyll content and mutagenic response of the promutagenic and direct-acting used amines allows us to deduce that a chemical interaction takes place between the two molecules, leading to the inactivation of mutagenic moiety.