Effects of elevated CO2 and temperature on the growth, elemental composition, and cell size of two marine diatoms: potential implications of global climate change

• Published in: Hydrobiologia Vol. 741; no. 1; pp. 79 - 87
• Main Authors: Tew, Kwee Siong, Kao, Yu-Chen, Ko, Fung-Chi, Kuo, Jimmy, Meng, Pei-Jie, Liu, Pi-Jen, Glover, David C.
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01.12.2014; Springer Nature B.V
• Subjects: Amphora; Aquatic sciences; Biomedical and Life Sciences; Carbon dioxide; Carrying capacity; Challenges in Aquatic Sciences; Chemical composition; Climate change; Ecology; elemental composition; Food chains; Food webs; Freshwater & Marine Ecology; Global climate; greenhouse effect; Greenhouse gases; Greenhouses; Growth rate; High temperature; Life Sciences; Nitzschia; Plankton; Population growth; temperature; Water temperature; Zoology; Diatom; Elemental composition; Temperature; Cell size; CO; Specific growth
• ISSN: 0018-8158; 1573-5117
• DOI: 10.1007/s10750-014-1856-y

Two pennate diatoms, Amphora coffeaeformis and Nitzschia ovalis , were used to evaluate potential responses to the future CO 2 and temperature increases with respect to cell-specific growth rate, elemental composition, size, population growth rate, and carrying capacity. Diatoms were subjected to four different treatments over a 2 week period (approximately 4 generations): a control (28°C and present-day CO 2 , ~400 ppm), high CO 2 (28°C with high CO 2 , ~750 ppm), high temperature (31°C and present-day CO 2 , ~400 ppm), and greenhouse-effect treatment (31°C with high CO 2 , ~750 ppm). The results indicated that both the cell-specific growth rates and the carrying capacity of A. coffeaeformis decreased at the higher temperature treatment, whereas N. ovalis did not differ among all treatments. No significant difference was found in either species’ elemental cell composition, but higher C:N and C:P ratios were observed for A. coffeaeformis and N. ovalis , respectively, in high CO 2 and greenhouse-effect treatments. Smaller cell sizes were observed for both species under the greenhouse-effect treatment, a phenomenon that could alter benthic food webs in the future.