Effect of Thermomechanical Densification Treatment on Abrasion Resistance of Five US Hardwoods

The effect of thermomechanical densification treatment on the abrasion resistance of five hardwood species were investigated in this study. The species tested include ash ( Fraxinus sp.), hickory ( Carya sp.), red oak ( Quercus sp.), sweetgum ( Liquidambar styraciflua ), and white oak ( Quercus sp.)...

Full description

Saved in:
Bibliographic Details
Published inForest products journal Vol. 72; no. 3; pp. 175 - 179
Main Authors Snow, Dusty, Khademibami, Laya, Sherrington, Alan, Shmulsky, Rubin, Montague, Iris, Ross, Robert J., Wang, Xiping
Format Journal Article
LanguageEnglish
Published Madison Forest Products Society 22.09.2022
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The effect of thermomechanical densification treatment on the abrasion resistance of five hardwood species were investigated in this study. The species tested include ash ( Fraxinus sp.), hickory ( Carya sp.), red oak ( Quercus sp.), sweetgum ( Liquidambar styraciflua ), and white oak ( Quercus sp.). The abrasion test was performed according to the American Society of Testing and Materials standards. Ten specimens from each species were initially tested for abrasion resistance, and those specimens were then put through a thermomechanical densification process. The densification process consisted of bringing the heated platen up to a temperature of 176°C (350°F) on one surface and pressing the specimens at 6.9 MPa (1,000 Psi) for a period of 5 minutes. The densified specimens were then subject to the same abrasion testing procedure. All data were statistically analyzed by two-way analysis of variance (ANOVA) with the procedure of general linear mixed models. The results of this study indicated that densified hickory had the highest abrasion resistance among the five hardwood species tested.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:0015-7473
2376-9637
DOI:10.13073/FPJ-D-22-00028