Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 14; p. 5589
• Main Authors: Bang, Han Yeol, Kim, Yong-Kyoung, Kim, Hyoyoung, Baek, Eun Joo, Na, Taewoong, Sim, Kyu Sang, Kim, Ho Jin
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 22.07.2023; MDPI
• Subjects: Alzheimer's disease; Calibration; Chromatography; Environmental impact; Experimental methods; Flavonoids; Fruits; High performance liquid chromatography; Mass spectrometry; measurement uncertainty; method validation; Methods; pesticide residue; Pesticides; Phytochemicals; Polyphenols; Research methodology; Scientific imaging; sweet pepper; UHPLC-QTOF-MS; Vegetables; South Korea; Israel; Massachusetts; Germany; method validation; measurement uncertainty; sweet pepper; pesticide residue; UHPLC-QTOF-MS
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules28145589

Pesticides effectively reduce the population of various pests that harm crops and increase productivity, but leave residues that adversely affect health and the environment. Here, a simultaneous multicomponent analysis method based on ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) pretreated by the QuEChERS method was developed to control the maximum residual levels. Among the 140 pesticides with high frequency of detection in agricultural products in Gyeongnam region in Korea for 5 years, 12 pesticides with high detection frequency in sweet pepper were selected. The analytical method is validated, linearities are r > 0.999, limit of detection (LOD) ranges from 1.4 to 3.2 µg/kg, and limit of quantification (LOQ) ranges from 4.1 to 9.7 µg/kg, and the recovery rate was 81.7-99.7%. In addition, it was confirmed that a meaningful value of these parameters can be achieved by determining the measurement uncertainty. The results proved that parameters such as recovery rate and relative standard deviation of the analysis method were within international standards. Using the developed method, better and safer sweet peppers will be provided to consumers, and effective pesticide residue management will be possible by expanding to other agricultural products.