Free-Air Carbon Dioxide Enrichment of Soybean--Influence of Crop Variety on Residue Decomposition

• Published in: Journal of environmental quality Vol. 35; no. 4; pp. 1470 - 1477
• Main Authors: Prior, S.A, Torbert, H.A, Runion, G.B, Rogers, H.H, Ort, D.R, Nelson, R.L
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Madison, WI Crop Science Society of America 01.07.2006; American Society of Agronomy
• Subjects: agricultural soils; Agriculture; Agronomy. Soil science and plant productions; Applied sciences; Atmosphere - analysis; Biological and medical sciences; Biotechnology; carbon; Carbon - analysis; Carbon - metabolism; Carbon dioxide; Carbon Dioxide - analysis; Carbon Dioxide - metabolism; carbon sequestration; Crop residues; Decomposition; Earth sciences; Earth, ocean, space; Ecosystem; elevated atmospheric gases; Engineering and environment geology. Geothermics; Environment and pollution; Exact sciences and technology; Fundamental and applied biological sciences. Psychology; Glycine max; Glycine max - metabolism; greenhouse gases; Industrial applications and implications. Economical aspects; Medical treatment; Metals - analysis; Metals - metabolism; Mineralization; Minerals - analysis; Minerals - metabolism; nitrogen; Nitrogen - analysis; Nitrogen - metabolism; Nitrogen fixation; Phosphorus - analysis; Phosphorus - metabolism; Pollution; Pollution, environment geology; Soil - analysis; soil nutrient dynamics; Soils; Soybeans; Studies; Terrestrial ecosystems; varieties; Field crop; Leguminosae; Mineralization; Dicotyledones; Angiospermae; Carbon dioxide; Spermatophyta; Nitrogen; Glycine max
• ISSN: 0047-2425; 1537-2537
• DOI: 10.2134/jeq2005.0163

Elevated atmospheric C(O)2 can result in larger plants returning greater amounts of residue to the soil. However, the effects of elevated C(O)2 on carbon (C) and nitrogen (N) cycling for different soybean varieties have not been examined. Aboveground residue of eight soybean [Glycine max (L.) Merr.] varieties was collected from a field study where crops had been grown under two different atmospheric C(O)2 levels [370 micromole mol-1 (ambient) and 550 micromole mol-1 (free-air carbon dioxide enrichment, FACE)]. Senesced residue material was used in a 60-d laboratory incubation study to evaluate potential C and N mineralization. In addition to assessing the overall effects of C(O)2 level and variety, a few specific variety comparisons were also made. Across varieties, overall residue N concentration was increased by FACE, but residue C concentration was only slightly increased. Overall residue C to N ratio was lower under FACE and total mineralized N was increased by FACE, suggesting that increased N2 fixation impacted residue decomposition; total mineralized C was also slightly increased by FACE. Across C(O)2 levels, varietal differences were also observed with the oldest variety having the lowest residue N concentration and highest residue C to N ratio; mineralized N was lowest in the oldest variety, illustrating the influence of high residue C to N ratio. It appears (based on our few specific varietal comparisons) that the breeding selection process may have resulted in some varietal differences in residue quality which can result in increased N or C mineralization under elevated C(O)2 conditions. This limited number of varietal comparisons indicated that more work investigating varietal influences on soil C and N cycling under elevated C(O)2 conditions is required.