The Association between Family Mealtime and Depression in Elderly Koreans

• Published in: Korean journal of family medicine Vol. 39; no. 6; pp. 340 - 346
• Main Authors: Kang, Yunhwa, Kang, Soyeon, Kim, Kyung Jung, Ko, Hyunyoung, Shin, Jinyoung, Song, Yun-Mi
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Academy of Family Medicine 01.11.2018; 대한가정의학회
• Subjects: Original; 가정의학; Depression; Aged; Family Relations; Koreans; Meals
• ISSN: 2005-6443; 2092-6715; 2092-6715
• DOI: 10.4082/kjfm.17.0060

Several studies have revealed the frequency of family mealtimes to be inversely associated with depressive symptoms in adolescents. However, there have been few studies in older populations. This cross-sectional study investigated the association between family mealtime frequency and depressive symptoms in elderly Koreans. This study analyzed 4,959 elderly men and women (aged 65 years or older) who participated in the Korea National Health and Nutrition Examination Survey. Self-administered questionnaires were used to assess depressive status, family mealtime frequency, and covariates. Multiple logistic regression analysis was performed to evaluate the association using the eating alone group as a reference. After adjusting for all covariates, participants who had family meals 3 times a day had fewer depressive symptoms than the eating alone group; adjusted odds ratios (ORs) (95% confidence intervals [CIs]) were 0.72 (0.58- 0.89) for point depressiveness/anxiety and 0.73 (0.56-0.94) for depressiveness lasting for at least 2 weeks. In suicidal ideation, the OR (95% CI) of eating with family twice a day was significant after full adjusting for covariates at 0.67 (0.50-0.88). Family mealtimes were closely associated with depressive symptoms in elderly Koreans, which suggests that maintaining intrafamilial bonding is important for mental health in an older population.