Reserve carbohydrate levels in the boles and structural roots of five multipurpose tree species in a seasonally dry tropical climate
It is important to know the seasonal cycles of reserve carbohydrates in agroforestry trees because their ability to sprout after cutting may depend on reserve carbohydrate levels. Such information is lacking for tropical agroforestry trees. Reserve carbohydrate trends were examined in uncut, 12-year...
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Published in | Forest ecology and management Vol. 146; no. 1; pp. 145 - 158 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.06.2001
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | It is important to know the seasonal cycles of reserve carbohydrates in agroforestry trees because their ability to sprout after cutting may depend on reserve carbohydrate levels. Such information is lacking for tropical agroforestry trees. Reserve carbohydrate trends were examined in uncut, 12-year-old multipurpose trees in the seasonally dry climate of Ibadan, Nigeria. Species included
Dactyladenia barteri,
Gliricidia sepium,
Leucaena leucocephala,
Pterocarpus soyauxii, and
Senna siamea. Definite seasonal trends were observed. Concentrations of sugar and total reserve carbohydrates (sugar+starch) were highest during the dry season. Starch had two maxima, one early in the dry season, and one early in the wet season. Conversion of starch to sugar seemed to occur as trees developed drought tolerance. All carbohydrate values decreased as active growth resumed during the wet season. In general, all carbohydrate values were relatively low as active growth continued; they increased only when dry weather slowed growth. In several species, carbohydrate concentrations in the lower boles decreased during reproductive growth, especially during the last phase of fruit maturation. Significant linear correlations were found between concentrations of sugar and total reserve carbohydrates and a number of weather variables — rainfall, temperature, relative humidity, and solar radiation. Correlations with starch were much lower than for sugar, although several were significant, suggesting that seasonal trends in starch are too complex to be described adequately by linear correlations. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0378-1127 1872-7042 |
DOI: | 10.1016/S0378-1127(00)00456-4 |