Glycation of cataractous lens in non-diabetic senile subjects and in diabetic patients

Early- and advanced-stage products in the Maillard reaction, glycation, were measured in patients with diabetic or senile cataracts. Early-stage products were measured by means of furosine, which is an acid-hydrolysis product derived from fructose-lysine. Advanced-stage products were measured by flu...

Full description

Saved in:
Bibliographic Details
Published inExperimental eye research Vol. 46; no. 3; pp. 415 - 420
Main Authors Oimomi, Munetada, Maeda, Yuichiro, Hata, Fumihiko, Kitamura, Yoshiaki, Matsumoto, Shinichiro, Baba, Shigeaki, Iga, Toshiyuki, Yamamoto, Misao
Format Journal Article
LanguageEnglish
Published London Elsevier Ltd 01.03.1988
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Early- and advanced-stage products in the Maillard reaction, glycation, were measured in patients with diabetic or senile cataracts. Early-stage products were measured by means of furosine, which is an acid-hydrolysis product derived from fructose-lysine. Advanced-stage products were measured by fluorometry using high-performance liquid chromatography. Furosine levels were high (listed in descending order) in capsule, cortex and nucleus in both diabetic and senile cataracts. The advanced-stage products were also high (listed in descending order) in nucleus, cortex and capsule in both diabetic and senile cataracts. These results suggest that advanced-stage products might accumulate in larger amounts in the nucleus and cortex than in the capsule, resulting in the formation of cataracts. The study also revealed that the Maillard reaction plays an important role in causing not only diabetic cataracts but also senile cataracts.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0014-4835
1096-0007
DOI:10.1016/S0014-4835(88)80029-0