Effects of dietary methylmercury on juvenile Sacramento blackfish bioenergetics

Although much is known about the biogeochemical cycling of mercury in the environment, relatively little is known about methylmercury (MeHg) bioaccumulation in fishes and how chronic sub-lethal exposures affect their functioning. Several species of fish in Clear Lake, California have high MeHg tissu...

Full description

Saved in:
Bibliographic Details
Published inAquatic toxicology Vol. 69; no. 2; pp. 107 - 123
Main Authors Houck, Ann, Cech, Joseph J
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 10.08.2004
Elsevier Science
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Although much is known about the biogeochemical cycling of mercury in the environment, relatively little is known about methylmercury (MeHg) bioaccumulation in fishes and how chronic sub-lethal exposures affect their functioning. Several species of fish in Clear Lake, California have high MeHg tissue levels, including Sacramento blackfish, Orthodon microlepidotus, a large native cyprinid that is fished commercially. We fed juvenile blackfish one of four diets containing MeHg (0.21 mg/kg control; 0.52 mg/kg low; 22.2 mg/kg medium; and 55.5 mg/kg high treatments) for 70 days. There were no statistical differences ( P>0.05) in food consumption among the treatment groups. By 35 days the high treatment group had a significantly depressed growth rate when compared to the control group ( P<0.05) and by 70 days both the medium and the high groups had significantly lower growth rates ( P<0.05). The high-dose group had a significantly ( P<0.05) lower specific growth rate (SGR) compared all other treatment groups at 35 days, although by 70 days these differences were not significant. The wet/dry muscle mass and muscle mass/total mass ratios, condition factor, and resting routine metabolic rates at both 35 and 70 days were statistically indistinguishable ( P>0.05) between treatment groups. All treatment groups assimilated the dietary MeHg into muscle tissue in a dose-dependent fashion. Percent assimilation was significantly lower ( P<0.05) in the high-dose group compared to the low-dose group at 35 days, (control 53%, low-dose 61%, medium-dose 50%, and high-dose 40%) but at 70 days assimilation was lower (35, 43, 42, and 32%, respectively) and statistically indistinguishable ( P>0.05) among the treatment groups. Dietary MeHg concentrations and bioaccumulation rates were correlated ( r 2=0.98 at 35 days, 0.99 at 70 days). These results may contribute to construction of ecosystem mercury models and more informed natural resources management at Clear Lake.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0166-445X
1879-1514
DOI:10.1016/j.aquatox.2004.04.005