Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area

• Published in: Plants (Basel) Vol. 11; no. 5; p. 629
• Main Authors: Lubin, Bat-Chen R, Inbar, Nimrod, Pinkus, Ania, Stanevsky, Maria, Cohen, Jonathan, Rahimi, Oshrit, Anker, Yaakov, Shoseyov, Oded, Drori, Elyashiv
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 25.02.2022; MDPI
• Subjects: Acids; Arid climates; Arid regions; climate; Climate change; Climate effects; Climatic conditions; Color; grapevine; Grapevines; Humidity; Phenolic compounds; Phenols; Polls & surveys; Polyphenols; Radiation; Regions; Resveratrol; Semi arid areas; Soil permeability; Soil types; Soils; Summer; terroir; trans-resveratrol; Vineyards; Wine; Wineries; Wineries & vineyards; Wines; Golan Heights; Israel; grapevine; phenolic compounds; soil; climate; trans-resveratrol; wine; terroir
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants11050629

Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, ranging from Mediterranean to arid climates. Thus, understanding the effects of climate on grapevine performance in Israel may be a test case for the effect of climate change on grapevine at other areas in the future. First, we present a preliminary survey (2012-2014) in different climate zones and terroirs, which showed that -resveratrol concentrations in Merlot and Shiraz were high, while those of Cabernet Sauvignon were significantly lower. A further comprehensive countrywide survey (2016) of Merlot wines from 62 vineyards (53 wineries) compared several phenolic compounds' concentrations between five areas of different climate and terroir. Results show a connection between resveratrol concentrations, variety, and terroir properties. Furthermore, we show that resveratrol concentrations are strongly correlated to humidity levels at springtime, precipitation, and soil permeability. This work can be considered a glimpse into the possible alterations of wine composition in currently moderate-climate wine-growing areas.