Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

• Published in: Antioxidants Vol. 10; no. 2; p. 297
• Main Authors: Vieira de Morais, Daniel, Rosalen, Pedro Luiz, Ikegaki, Masaharu, de Souza Silva, Anna Paula, Massarioli, Adna Prado, de Alencar, Severino Matias
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 16.02.2021; MDPI
• Subjects: Acids; Antioxidants; Apis mellifera; bioactive compounds; Box–Behnkendesign; Chromatography; Ethanol; Flavones; Iron; Isoflavonoids; Natural products; Optimization; Phenolic compounds; Polyphenols; Potassium; Propolis; Reagents; Regression analysis; Solvents; Vitamin E; Brazil; United States > US; Apis mellifera; natural products; bioactive compounds; Box–Behnkendesign; isoflavonoids
• ISSN: 2076-3921; 2076-3921
• DOI: 10.3390/antiox10020297

Brazilian red propolis (BRP) is a natural product widely known for its phenolic composition and strong antioxidant properties. In this study, we used the Box-Behnken Design (BBD) with Surface Response Methodology to optimize the extraction conditions for total phenolic content (TPC) and Trolox equivalent antioxidant capacity(TEAC) of bioactive phenolics from BRP. The extraction time, ethanol/water concentration and temperature, were tested. All variables had significant effects (  ≤ 0.05), with a desirability coefficient of 0.88. Under optimized conditions (90% ethanol at 80 °C for 30 min), the BRP extract showed a TPC of 129.00 ± 2.16 mg GAE/g and a TEAC of 3471.76 ± 53.86 µmol TE/g. Moreover, FRAP and ORAC assays revealed that the optimized BRP extract had 1472.86 ± 72.37 µmol Fe /g and 4339.61 ± 114.65 µmol TE/gof dry weight, respectively. Thirty-two phenolic compounds were tentatively identified by LC-QTOF-ESI-MS/MS, of which thirteen were found for the first time in BRP, including four flavones, one flavanol, two flavanones, two chalcones, and four isoflavonoids. Thus, our results highlight the importance of BRP as a source of a wide variety of phenolic compounds with significant antioxidant properties.