Melting of Conformationally Disordered Crystals (α′-Phase) of Poly(l-lactic acid)

Melting and reorganization of conformationally disordered crystals (α′‐phase) of poly(l‐lactic acid) (PLLA) are analyzed as a function of the rate of heating in a wide range between about 10−1 and 103 K s−1. It is found for the first time that the reorganization of conformationally disordered α′‐cry...

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Published inMacromolecular chemistry and physics Vol. 215; no. 11; pp. 1134 - 1139
Main Authors Androsch, René, Schick, Christoph, Di Lorenzo, Maria Laura
Format Journal Article
LanguageEnglish
Published Weinheim Blackwell Publishing Ltd 01.06.2014
Wiley
Wiley Subscription Services, Inc
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Summary:Melting and reorganization of conformationally disordered crystals (α′‐phase) of poly(l‐lactic acid) (PLLA) are analyzed as a function of the rate of heating in a wide range between about 10−1 and 103 K s−1. It is found for the first time that the reorganization of conformationally disordered α′‐crystals into stable α‐crystals can be suppressed by fast heating. Heating of α′‐crystals of PLLA at a constant rate, faster than 30 K s−1, leads to its complete melting between 150 and 160 °C and suppression of formation of α‐crystals on continuation of heating. Non‐isothermal reorganization of α′‐crystals into α‐crystals only occurs when heating at a rate slower than 30 K s−1. It is evidenced that isothermal reorganization of α′‐crystals into α‐crystals at 150–160 °C proceeds via melting followed by recrystallization rather than a solid–solid phase transition. It is shown for the first time that the reorganization of conformationally disordered α′‐crystals of poly(l‐lactic acid) (PLLA) into stable α‐crystals can be suppressed by heating at a rate faster than 30 K s−1. Isothermal reorganization of α′‐crystals into α‐crystals at 150–160 °C proceeds via melting followed by recrystallization rather than a solid–solid phase transition.
Bibliography:istex:B42A43EC7FB4A463389E4D16CCEA15D6E00C4955
ark:/67375/WNG-09WG4VJ1-F
ArticleID:MACP201400126
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1022-1352
1521-3935
DOI:10.1002/macp.201400126