Proton currents through amiloride-sensitive Na + channels in isolated hamster taste cells: Enhancement by vasopressin and cAMP

Amiloride has been suggested to inhibit responses to a variety of taste stimuli, including salty, sweet, and sour (acid). To test for the involvement of amiloride-sensitive Na + channels in the transduction of acid stimuli, fungi-form taste receptor cells were examined using patch-clamp techniques....

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Published inNeuron (Cambridge, Mass.) Vol. 10; no. 5; pp. 931 - 942
Main Authors Gilbertson, Timothy A., Roper, Stephen D., Kinnamon, Sue C.
Format Journal Article
LanguageEnglish
Published Cambridge, MA Elsevier Inc 01.05.1993
Cell Press
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Summary:Amiloride has been suggested to inhibit responses to a variety of taste stimuli, including salty, sweet, and sour (acid). To test for the involvement of amiloride-sensitive Na + channels in the transduction of acid stimuli, fungi-form taste receptor cells were examined using patch-clamp techniques. Approximately one-half of all cells had amiloride-sensitive Na + currents (I Na) with a K i value near 0.2 μM amiloride. After blocking voltage-gated conductances, cells having amiloride sensitivity were tested for responses to acid stimuli. Over three-fourths of cells showed an inward proton current (I H + ) with an extrapolated reversal potential near approximately +150 mV, which was completely blocked by amiloride (30 μM). Treatment of isolated taste cells with argininee-vasopressin caused equivalent increases in both I Na and I H + ; each effect was mimicked by 8-Br-cAMP. Taken together, these results indicate that protons permeate amiloride-sensitive Na + channels in hamster fungiform taste cells and contribute to acid transduction.
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ISSN:0896-6273
1097-4199
DOI:10.1016/0896-6273(93)90208-9