Proton currents through amiloride-sensitive Na + channels in isolated hamster taste cells: Enhancement by vasopressin and cAMP
Amiloride has been suggested to inhibit responses to a variety of taste stimuli, including salty, sweet, and sour (acid). To test for the involvement of amiloride-sensitive Na + channels in the transduction of acid stimuli, fungi-form taste receptor cells were examined using patch-clamp techniques....
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Published in | Neuron (Cambridge, Mass.) Vol. 10; no. 5; pp. 931 - 942 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cambridge, MA
Elsevier Inc
01.05.1993
Cell Press |
Subjects | |
Online Access | Get full text |
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Summary: | Amiloride has been suggested to inhibit responses to a variety of taste stimuli, including salty, sweet, and sour (acid). To test for the involvement of amiloride-sensitive Na
+ channels in the transduction of acid stimuli, fungi-form taste receptor cells were examined using patch-clamp techniques. Approximately one-half of all cells had amiloride-sensitive Na
+ currents (I
Na) with a K
i value near 0.2 μM amiloride. After blocking voltage-gated conductances, cells having amiloride sensitivity were tested for responses to acid stimuli. Over three-fourths of cells showed an inward proton current (I
H
+
) with an extrapolated reversal potential near approximately +150 mV, which was completely blocked by amiloride (30 μM). Treatment of isolated taste cells with argininee-vasopressin caused equivalent increases in both I
Na and I
H
+
; each effect was mimicked by 8-Br-cAMP. Taken together, these results indicate that protons permeate amiloride-sensitive Na
+ channels in hamster fungiform taste cells and contribute to acid transduction. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0896-6273 1097-4199 |
DOI: | 10.1016/0896-6273(93)90208-9 |